I won la guerra (trans: the war) against WLW, and I’m back!
Let’s rewind to Tuesday morning before Windows Live Writer and I got into a little tiff over publishing this post.
I woke up FULL.
You know your dinner was a just a little too gratuitous when you wake up full the next morning. When you’ve been up for three hours and still feel like you’ve just finished Thanksgiving dinner? That, mis amigos, is a tell-tale sign that (a) you’re Jewish and (b) last night’s gratuitous dinner followed your observance of Yom Kippur. If you are a food-lovin’ Jew like I—and all Jews are inherently food lovers, right?—you followed your 25 hours of fasting with 25 hours worth of food packed into one meal. Wise? No. Delicious and deserved? Si. Eating in excess never tasted so good. I’m tempted to skip over the entire weekend’s eats just so I can re-live Monday night’s amazing meal, but I’ll give you a quick recap before jumping into the holy goods.
‘Twas not so much a weekend of discoveries. Deliciousness and indulgence seem more accurate descriptors, which la hermana and I welcomed with open arms mouths.
I’d fully intended on cheffing up something creative for Melissa’s first meal home, but the girl knew what she wanted. Chinese food. Namely, NYC Chinese food. I can’t blame her. When I was away at college in D.C., I always craved Chinese food during my visits home. Our nation’s capital simply does not do Chinese like New York does. In fact, D.C.’s take on Chinese is unfailingly underwhelming, formidably greasy and authentically inauthentic. This is not to say that I didn’t spend my freshman year devouring the greasy goods every weekend at approx. 3 a.m. But, a few years into my college career, still bitter that those 3 a.m. eats played a large role in the frosh 15, I decided to stop force-feeding myself MSG-laden garbage that I didn’t actually enjoy. I opted to only enjoy MSG-laden garbage when it hailed from NYC and tasted delicious enough to warrant the deterioration of my health ;).
Phew, gracias for enduring that Chinese food-themed New Yorker holier-than-thou rant. We can get back to getting my sister fed on Friday night. I am not ambitious, talented or Asian enough to attempt creating homemade Chinese food on par with NYC’s offerings. So I gladly left dinner to the pros.
We ordered in from our go-to Sesame Chicken joint, 86 Noodles. Yea, there are so many Chinese restaurants in NYC that we have designated which ones to order from based on which dishes they prepare best.
I am usually a faithful chicken/tofu and string bean gal, but 86 Noodles does sesame chicken better than any other version I’ve tasted.
We had some steamed dumplings along side, which were very good—but next to the sesame superstar, comparatively meh.
I’m seriously tempted to write an ode to 86 Noodles’ sesame chicken, which infers that the mere sight of this delicacy triggers my wacky love endorphins. Which infers that you need this in your life a.s.a.p. Really, if you ever find yourself in NYC, I strongly urge you to put your healthy lifestyle on the back burner for a minute, and experience THE sesame chicken of all sesame chickens. And invite me, por favor.
Post dinn, we were fortunate enough to enjoy some interracial, clairvoyant cookies.
Delicious indulgence continued throughout the weekend. Remember when I set out to bake something that might persuade my sister to stay in NYC forever? I brainstormed baked goods for hours before realizing that the answer was far simpler than any of the creations I’d conjured up in my cerebro (trans: brain).
PUPPY CHOW!
I used this recipe—maybe throwing a little more than 1 cup of chocolate into the melty mix.
I melted the butter, PB and chocolate together and then poured the mix over the Chex.
Then I shook the coated cereal in a big Ziploc bag with powdered sugar.
Voila! The result…
does not look so hot.
But I promise you, this stuff is dangerously addictive. I am of that rare breed of people not obsessed with chocolate, and even I die for this stuff.
We made an admirable attempt at portion control…
…only to discover that it’s rather easy to refill a bowl.
In the end, all that was left was…
Oh wait, I lied. You see those crumbs in there?
La hermana didn’t let those go to waste either…
PB & puppy chow toast? I am proud to call her my sister.
Let’s see, other weekend eats included:
Makeshift PB&J Glo bites!
I’ve been dying to make these since I saw them on Angela’s site, and—since I haven’t had the time nor all of the ingredients—I seized the opportunity to create my ugly step-sister version of the real thing.
Warm bran muffin topped with almond butter and raspberry preserves.
This was SO GOOD. I can only imagine what the first-class edition tastes like!
I also ventured into some makeshift penne a la vodka.
I’m not big on Italian food—mostly because it’s so carby and lagging in the veggie department. I love vodka sauce—but penne a la vodka never sounds appealing to me because it’s just pasta and sauce.
So, when my sister decided she wanted to order in penne a la vodka, I offered to create a veggified version.
Whole wheat penne, grilled zucchini, peas, sauteed onions & mushrooms and garlic in vodka sauce. Melty mozz on top.
I’m an equal opportunity eater when it comes to my veggie to pasta ratio—so I loved that our D.I.Y. penne a la vodka hosted an equal amount of veggies and penne. So much better than the straight penne version. Even my carb-lovin’ sister agreed.
Another delish D.I.Y. weekend eat was this veggie and shrimp stir-fry.
And that brown stuff on top?
The greatest homemade spicy peanut sauce ever!
I don’t have a recipe because I got a little schizo in the kitchen and just started throwing things into the mix. I know the following players were involved: peanut butter, milk, honey, soy sauce, garlic, sesame oil, sriracha and hoison sauce.
This was amazing, and I promise I will do my best to re-create it soon and measure out what I’m throwing into the bowl.
Ok, this brings us to Yom Kippur. This is the Jewish high holy day of atonement, a.k.a. we don’t eat (if you’re conservative, you don’t really do anything) for 25 hours to atone the previous year’s sins.
My problem with the whole Yom Kippur thing is: I can’t really think, let alone atone, when I’m hungry. But I manned up and did it for the homeboy.
We began our fast at 6:30 p.m. on Sunday night. Upon waking up on Monday, only mildly hungry, I found UPS outside with two packages.
Is it wrong that Yom Kippur morning felt like Christmas morning?
Jennifer, the creator of Barney Butter, offered to send me some samples last week, and here they are!
I only jumped on the almond butter bandwagon a few months ago, so I’m still in the process of figuring out what my go-to AB brand is. I’ve heard great things about Barney butter, and once my spoon gets well-acquainted with those jars, I’ll let you know what I think. Thank you so much, Jennifer!
Package numero dos: A massively generous box of goodies from the people at Food Should Taste Good!
If you haven’t realized, I love FSTG chips. I haven’t tried any of the flavors they sent—except for the sweet potato, which I didn’t love but am willing to give another chance—so I can’t wait to test the non-Multigrain/The Works waters! I’m thinking a full review, flavor ranks included, is in order. Gracias, Beth, for the amazing package!
These A.M. presents, logically, proved to be quite the double-edged sword. On Christmas morning, you get to tear open your presents and commence playing immediately. On Yom Kippur morning, I tore into my goods only able to observe their beauty and imagine their tasty potentials.
After pacing around the goods for a while, I eventually tuned out the foodie devil sitting on my shoulder, tempting me to dip one of those cinnamon FSTG chips into the crunchy AB.
I was proud of myself for not pulling an Eve because the rest of my fast was surprisingly easy.
(The same did not go for my dear sister, who definitely said “I feel like f*@#ing Gandhi” several times throughout the day…)
Come 7:30, I was more than ready to eat. Every Jewish family has their own tradition when it comes to breaking the fast. Most common is a big spread of bagels, lox and deli foods. My family usually breaks the fast with Chinese food, but since my sister and I had our fix earlier in the weekend, we did things a little differently.
Mediterranean! My sister and I decided that mucho pita and mucho dipping options sounded like the perfect way to gorge ourselves.
We went to a restaurant in Bay Ridge, Brooklyn—First Oasis. It was my first time, but the food was increible.
We started with a giant platter of falafel, hummus, babaganoush, greek salad and grape leaves.
It sort of looks average-sized, but this was huge.
We also had AMAZING tahini.
Side salads.
And an unpictured limitless basket of pitas for all of those incredible dips.
This could be a biased statement since this was my first bite of food in 25 hours, but THIS WAS THE BEST GRAPE LEAF I’VE EVER TASTED.
THE BEST BABAGANOUSH I’VE EVER TASTED.
THE BEST BALL I’VE EVER TASTED… (I don’t even have to say it.)
It was massive and covered in toasted sesame seeds—which took my love for falafel to new level.
Smushed in a pita with some salad and tahini.
Yea. 25 hours of FASTING results in FAST EATING. And that was only our appetizer.
Los main courses:
Chicken Sauteed: Boneless pieces of chicken breast sauteed w/ tomatoes, onion, green peppers, eggplant in tomato sauce served w/ house rice and salad
Mussakka: Fried eggplant, tomatoes, onion, green pepper, potatoes baked in tomato sauce w/ mozzarella cheese served w/ house rice.
Vegetable Ouzi: Mixed vegetables, rice, raisins, and nuts baked in phyllo dough, served w/ cucumber yogurt salad.
This was definitely my favorite. Check out the innards…
The stars were the chickpeas, golden raisins and toasted cashews. Oooh my god, I love Mediterranean food.
I am declaring this the best break-fast ever. I legitimately could not move after this meal—and into yesterday morning. But it was so worth it.
If you fasted, how did you break your fast? If you didn’t, what would you want to eat after hypothetically fasting for 25 hours?
Ok, my dears, I think this post might erupt if it carries any more food porn. (Perhaps, that’s why Live Writer refused to publish yesterday?) I have a really busy week—a rarity in my current state of funemployment—but I’ll still be posting regularly.
Have a wonderful Wednesday!
-Sarah
Holy yum, what a post! I can’t wait to hear how the barney butter is. And homemade spicy peanut sauce? Sign me up. I love the makeshift glo bite, too. Need to try that
just thought you should know i’m at work right now and i’m DYING over the sesame chicken pics from 86 noodles. i haven’t had it in forever and you totally just reminded me of how amazing it is and now i can’t get it off my mind. we need to go to soon.. and obv that penne alla vodka is completely up my ally… andddd may i add that the spain pics from your previous post were greatly enjoyed! i’ll never forget kev thugs fake bday din! love you
Great recap. I used to make that puppy chow all the time, but we called it Trash. My brothers LOVE it. Maybe I should be nice and make some.
After reading this post, I want to spend a weekend of dining/cooking/eating with you and your sista!!
I have been soooo badly wanting to try Angela’s glo bites, and your version sounds totally worthy! PLUS, I am droolin’ over all this Mediterranean love. That pita, falafel, salad, tahini bite is totally up my alley. I alwaysss make little sandwiches like that but add SALSA too, whenever i’m eating out at med places!
Okay, I could go on and on. Glad you enjoyed breaking the fast! xoo
I am totally saving this post for the puppy chow! Yes, Jews inherently love to eat and talk about food. Love it.
girl you really know how to make one person STARVING!!!!
I am so hungry now after seeing the chinese food, and the Mediterranean Food <—which so happens to be my favorite too! OMG! aren't grapeleaves the shiz!? uh..now i think i should go to my fav place here in MI just to get my fix!
http://saladdiva.wordpress.com
Sesame chicken + puppy chow + Mediterranean food… wow. This post may as well been food porn for me. So jealous. When I come back to NY, you’ll have to tell me where/what to eat.
i loveeee dolma + falafel + hummus!!! the glow muffin/bite looks DIVINE. i’m catholic but my roomie (president of hillel at my college) fasted and was quite grumpy haha therefore i don’t
Oh what a great post! The only thing missing was a pic of you and your sissy 😦 86 Noodles does make some fab looking sesame chicken and steamed dumplings. WOW! I’ve never had Chinese food in NYC and now I’m dying to try it. And you Puppy Chow looks fab! I love the comment about refilling your bowl. I do that, too! And putting the potato chips up high on the top shelf/cupboard doesn’t do a thang for me either! Your Mediterranean breakfast looked divine! I am drooling over that falafel and yummy grape leaves. Holy cow! Awesome post! Love it!
Oh what a great post! The only thing missing was a pic of you and your sissy 😦 86 Noodles does make some fab looking sesame chicken and steamed dumplings. WOW! I’ve never had Chinese food in NYC and now I’m dying to try it. And your Puppy Chow looks fab! I love the comment about refilling your bowl. I do that, too! And putting the potato chips up high on the top shelf/cupboard doesn’t do a thang for me either! Your Mediterranean breakfast looked divine! I am drooling over that falafel and those yummy grape leaves. Holy cow! Awesome post! Love it!
ahh…yom kip is def not one of my fav jewish holidays…the day just moves soo slow all I think about is food!! I LOVE the falafel and babaganoush and hummos…my father is from Israel so he is a big middleeastern food snob, he only likes certain brands of falafel so whenever he gets them, they are sooo ggood!
Ilove those lil PB&J bites!!! what a smart idea!
Glad I found your blog!
Holy cow! You eat such good food! I’m in the middle of class (slacking) and my stomach just growled so loud, everyone stared!
And yes, DC Chinese food is NOTHING compared to the one in NY. I lived in DC, and that was enough to turn me off from Chinese food.
Wow, wow ,wow…I’m drooling over here. The chex mix, the ab&j topped muffin, the falafel and omg that phyllo dough wrapped dish is the best thing I’ve ever seen!
My lunch is looking sad & pathetic right about now….
I agree that fasting can make the next meal epic. If you’re fasting for a legit reason (like you did) I can totally see how the sarifice is well worth it.
Have a good day and I’m still super jealous of all that amazing food…
woah that really is food porn overload up there…i’m so hungry now! your break-fast meal looks amazing- esp those balls 😀
Your falafel looks so delicious.. I could live on Mediterranean food! Looks like a fabulous feast.. ps. I grew up on puppy chow.. omg so good 🙂
Oh my gosh this is a feast to behold!! I cannot believe I am just stumbling upon this bloggy wonderment.
Oh and Puppy Chow? Like crack.
wow that is some seriously good eats going on! I am having trouble moving beyond the puppy chow and teh muffin with PB&J…seriously fantastic idea.
been looking for ways to use my tahini and you’ve given me great new ideas!
oh. my. goodness. yummy food overload!!!! i wasn’t hungry before reading this post… but now i am drooling. wooooooow.
wow. what a gorgeous way to break your fast. that food looks sooooo good. and i dont even go for medd all that often (minus pita and hummus, clearly). MM!M!
OMG BEST BREAKING OF THE FAST FEAST EVER!!!! Medi food is my FAV!! I honestly don’t know how peeps actually fast for days. Why why why! ..if not for that man up above…he worth it.
You are such a good jewy! I want to be one! Teach me your ways!
YUMMM! All your food looks SO good and is seriously making my mouth water. Yum, yum, yum!
Can I just say that was some of the best food porn I have ever seen in my life! Holy Snapple! I feel full just looking at the great food. Plus NYC chinese looks superbo.
Holy long post! I loved it! And I am so jealous about your Barney Butter delivery! I have yet to try that stuff. Can’t wait to hear what you think about the cinnamon FSTG chips. That’s one flavor I am dying to try and can’t find anywhere!
Oh my gosh everything in this post, including the Puppy Chow, looks deeeelicious! GREAT POST!!!! I am so glad you won the battle 😀
XO
http://www.ohonemorething.wordpress.com
mmmmmmm puppy chow- I haven’t had that stuff in forever. It is soooo good 🙂
sweet lord, that is one helluva feast girl! and that puppy chow looks bomb. My mom makes something similar but with white chocolate. They call it white trash.. not exactly the most politically correct name for a snack, but ’tis delicious nonetheless.
have you ever tried the chocolate FSTG chips?! those are ones I have been dying to try but can’t find.. woe is me!
I feel awkward saying this to a non-pizza lover but I would break my fast by eating an entire veggie pizza by myself. yum! Although your meal looked amazing too and I would have been glad to get down on that.
Love puppy chow! I need to make some!
Wowzers, everything looks great! I am loving those muffins and will definitely need to get that recipe…and Chinese take-out and puppy chow – it doesn’t get any better!
Holy Smokers!!!
All that food looks amazing…Don’t feel guilty about it; good food is totally worth it.
Thanks for sharing all the deliciousness 😉
GAHH puppy chow! that shit is wonderful, and truly addictive.
shoo, you deserve all those glorious eats after fasting for that long! plus medi food is the best eva.
enjoy your day chica!
OMG! All your food looks so good! Can’t pick out a particular food because they all look so good!
I’ve never really fasted before – hummm except i did the 40 hour Famine one year at school. Can’t remember what I ate after the 40 hours were up – probably something horribly unhealthy but deliciously good 🙂
What a coincidence: Adam definitely felt inspired to make Puppy Chow himself last night. I had a few bites then… and a few more today. He practiced some restraint in waiting until after-work today to finish the bowl.
And your weekend eats look amazing! I had zero appetite prior to reading (viewing!) this post, and now I’m salivating. Thanks, dude!
Hi there! Love your blog 🙂
So much to comment on! Your fast and feast sounds wonderful! LOL at still being full when waking.
Holy crap, I can tell that sesame chicken is good just looking at it. I love the chocolate fortune cookie, too. I’ve never seen one like that!
So cool that you make puppy chow! That is a tradition that my sister and I used to always make together…you may have inspired me to make some- it has been a while!
Drrrooooollllll… everything looks amazing, Sarah!!
Especially the puppy show! I’ve never heard it called that before, so cute!!
That is one mega post! Everything looks SO good though!
Frozen puppy chow= the best thing on this planet!
muddy buddies!!!!!! (thats what my sis and i call that chex mix stuff), yum yum yummmm
holy feasting inDEED!!!! wowza, some great eats.
you made my mouth water about 35 times in this post. and i indeed need to fast after my week hahahaha
what a great feast to recover from a fast!
xoxo
lo
I’ve been to/ ordered from 86 Noodle so many times! Glad you had a nice time with your sister.
What a fun way to break the fast! We had bagels this year, and I’m used to a huge party packed with food, where I end up overdoing it. The morning after Yom Kippur is seriously the worst.
You love the pop rocks chocolate too?!?! I love it, and was so happy to find it in Pittsburgh. I found a different version of it as well, I think with dark chocolate maybe? I’ll post a review once I try it!
I’ve never fasted, but I don’t know if I’d make it. However, the gorge-fest at the end may make it all worthwhile. I can’t even imagine how good that must have all tasted!
http://lookthroughmyspecs.wordpress.com/
I grew up Catholic and we always broke lenten fasts with pizza. Classy eh?
I pretty much want to eat your entire post. FALAFEL!!! best food creation known to mannnnnnn
I totally agree with Ellen. I want to eat the post too! Glad you got the barney butter, but if it shows up missing it might be because i stole it!! 🙂
What a freakin post…one thing looks better than the next!!!! My mom used to make puppy chow, aka chex mix, for me when I was a kid. Thanks for the reminder and now Im gonna make it for my lil one. She only 2.75 yrs so she will be a huge mess after all that choc and sugar but oh well 🙂
So, I totally read this post yesterday or the day before, and I don’t know why I didn’t comment.
Minus the meat, I want to eat ERRYTHANG in this post! Mediterranean is the absolute best cuisine! And the puppy chow! Gahhhhh!!!! Must make some soon!
I’ve only done a 2-day juice cleanse, and I can’t even imagine how you do this fasting! I think I’d be a mental mess. Did you read food blogs during this time? I would have died/ given up.
Anyway, I wanted to let you know that I’m falling in love with you. Just a warning 😀
Wow! Everything looks so good! Yum! 🙂
ha, i just posted a recipe for “kittie chow” today – I used almond butter and dark chocolate chips instead of the normal pb/semi sweet. YUM – that stuff is so addictive.