‘Twas a tasty Tuesday that seemed to zip by
Cravings were aplenty, and I was eager to comply
But my eats were a bit uncharacteristic. (We’ll soon have a gander.)
And I couldn’t help feeling like Derek Zoolander
When I found myself questioning, “Who am I?”
Worry not. I’m not having an identity crisis. But, go figure, the day after I dedicate an entire post to how my foodie personality is predictably the same as it’s always been, I experience a day full of “this is so not me” eating.
My first inkling that some other foodie spirit had repossessed my body came with my mañana cup of coffee.
My kitchen’s currently boasting a pretty extensive selection of coffee. But I’m pretty faithful to my tried-and-true favorites, those usually being some jazzed-up version of a vanilla or hazelnut base. Ayer, I wanted none of that. I awoke in a chocolate state of mind.
Now I know what you’re thinking. That’s not really grounds for a “who am I?” moment, as I’ve recently realized and confirmed my fondness for cocoa. However, while I’m certainly acquiring a taste for chocolate, I’ve yet to seriously crave it or favor it over my veteran front-runners. Until yesterday.
I completely fast-forwarded over the part of my mañana routine where I habitually stare into my coffee cabinet for a good five to ten minutes, debating el café del día.
No deliberation necessary. I wanted chocolate coffee.
Specifically New England Coffee’s Chocolate Cappuccino. I tried this last week, and I’m pretty sure it’s been on the brain ever since. But because I’m a save-the-best-for-last OCD freak, I’ve been rationing it until I can locate and hoard several more bags.
But there was no fighting that chocolate feeling yesterday. I gave into my moment of chocolate cappuccino weakness. And it was glorious.
This coffee is so bueno that I drank it straight up.
Herein lies my next “who am I?” moment. My café always features creamer, almond milk or whipped cream, and I usually sweeten it with azúcar or stevia. Yesterday, I took it negro. And it was the best cup of coffee I’ve had in months. You know what they say, once you go negro…
Moving along… I was ready to shake the whole “who am I?” hindrance with breakfast. I already knew what I was making, and it was very me.
Or so I’d intended.
I’ve been wanting to make Tina’s “Baked” Pumpkin Oatmeal” since I first laid eyes on it. I doubled the recipe porque I know mi estómago, and one packet of instant oatmeal would keep me full for approximately 20 minutes.
Looks a little diferente from Tina’s, right? On a whim, I decided to add cocoa powder. Seriously. WHO AM I? I had a perfectly delicious, pumpkin-y concoction sitting before me, and I chose (read: needed) to chocolate-ify it?
I’ll stop whining, though. My case of the “who am I?”s worked brilliantly here. This. was. AMAZING.
Los ingredientes: 2 packets maple brown sugar instant oatmeal, 1/2 cup canned pumpkin, 1/2 cup egg whites, 1 tsp baking powder, 1 tsp. agave and 2 tbsp. unsweetened cocoa powder. Mixed and microwaved for 3 minutes. (Or 2:59 if you’re weird like me.)
Chocolately pumpkiny perfection. Make. This. Ahora.
Sometime after that bowl of deliciousness, I G-chatted with hermana and learned that she, too, was eating out-of-character.
Melissa: you’ll be happy to know the brownie rampage has continued at school
snowstorms mean 8238928329329 brownies
me: jealous
i made CHOCOLATE OATS for bfast
like, i was CRAVING chocolate
WHO AM I!?
Melissa: um i made waffles and eggs with spinach and laughing cow for bfast
like what? i made myself a real breakfast… WHO AM I!?
At least we’re in this together, hermana.
Lunch parte uno was a pretty standard Sarah sandwich.
On a toasted sandwich thin: laughing cow, Sabra hummus, roasted eggplant and roasted red peppers.
It was during lunch parte dos that I had to step back and ask myself, “who am I?”
Apparently I thought I was a 5’10 blonde with a snacky disposition.
On my undeniably plagiarized snack plate:
The leaning tower of red bell pepper.
Filled con salsa.
Manzana con cinnamon.
Plus triple C crudités: carrots, cucumbers and celery.
Which christened this fresh tub of Greek Olive Sabra.
This is currently my favorite Sabsession. But I’ve yet to try the caramelized onion flavor, which I suspect may change my life.
Post-lunch came errands, a writing project and some at-home pilates. If you follow me on Twitter, you know I slept through my Tuesday clase. So, I attempted to do some mat stretching, scissors (because they’re naughty) and rollovers (because they’re fun) en mi cuarto.
‘Lates ended up looking like this:
Yea, somewhere between stretching and scissors, I got lost in blog-reading, which somehow led me to get lost in Cherry Garcia. My newfound sweet tooth is really confusing me.
For dinner, I decided it was acceptable to have dos. Who am I?
Ok, fine. That food decision is entirely characteristic of me. But both of my cena components were large and in charge, and I’m sort of surprised I was able to eat it all. Sort of.
First up: una ensalada enorme.
I realize that doesn’t look so enorme because it’s on a plate. But I assure you it was massive. In fact, I have proof it was massive. But we’ll get to that later.
In the mix: baby spinach, red bell pepper, cucumber, celery, apple, brie, grilled shrooms, green cheetahs, asparagus, grilled onion and fried egg whites. Predictably dressed in a honey-balsamic blend.
The increible trifecta of fried egg whites, green cheetahs and grilled cebolla in the center.
And the no-fail combo of manzanas y brie dispersed throughout.
One more cebolla shot because grilled onion doused in sweetened balsamic is both aesthetically and gastronomically mind-blowing.
So much so that it was the star of dinner numero dos: savory Asian oats.
1/2 cup oats cooked in 1 cup water and 2 tbsp. soy sauce. Topped with grilled onion and asparagus.
I’d sort of forgotten how much I love savory oats. One bite into that creamy, soy saucy creation, and I fully remembered.
Messified deliciousness.
Onto that evidencia that my ensalada was one of great size.
I couldn’t eat it off the plate. Seriously, it was imposible.
So, into my hugh jass mixing bowl it went.
Oh, and if you’d like evidencia of my aforementioned save-the-best-for-last approach to eating… this is how I eat my salads.
Yes, I consume the 3 pounds of baby spinach first and save all of the well-marinated goodies for the end.
And now, for my final and most profound “who am I?” moment of el día: I wasn’t in the mood for popcorn for dessert.
My fridge is currently harboring a massive tub of vanilla pudding, and I was inexplicably drawn to it post-cena.
Con grahams, of course.
This was SO GOOD. Just to forewarn you, I feel a pudding kick coming on. Though, if my popcorn addiction doesn’t return by tonight, I may have a full-blown “WHO AM I!?” meltdown.
Do your food cravings ever throw you off? Up until very recently, my sweet tooth was non-existent. And its frequent presence is really freaking me out. Clearly, though, I’m embracing it :).
Amor,
Sarah
Oh yum I love everything, but especially the sandwich.
Your salad looks particulary good….lovin those onions!!!
My food cravings are pretty consistent. I don’t think I ever get blown off course….maybe I’m just boring? 🙂
Oats with onion and asparagus!?!? Good gosh girl, you are the epitome of FOODIE. I love you and your food.
i die for that vanilla pudding and grahams. oh and also that cooked onion, because well, that’s just sickeningly delicious.
Someone once told me I was a fat kid because I ate the worst part of my salad first and saved the goodies for last. “Can’t you just eat the parts you want most?”—Ummm no!
I lurrrve me some pudding although at first I thought that was banana soft serve…which oddly enough I now have a craving for. Thanks!
My cravings are pretty consistent too. A lot of sweet things!
Haha! I do that with my salad too- assemble, mix, then proceed to eat all the leaves first. Save the best for last (also why I cut my sandwiches into 2 very unequal parts- save the big one for last!)
I have been having the most random cravings for chickpeas and banana bread lately. Both I like occasionally, but rarely eat because I don’t love them…but seriously, this week has been fantasies about hummus on banana nut loaf up the wazoo. Ditto lemon flavoured stuff (cookies, muffins, etc)- I hate anything citrus, but this week has had me almost wanting to eat my washing up liquid. Odd.
ok that sandwich of yours… had me at hello 😉 Seriously though omg that eggplant, roasted pepper, hummus combo looks to die for! Have a great night!
I have always had a sweet tooth but recently I have been craving cheese like no body’s business!
Chocolate Cappuccino coffee sounds divine!! I have been an every morning/afternoon coffee drinker since I was 16. Can never get enough coffee in my life.
I love your little limerick! Who are you? A poet methinks!
You’ve reminded me of the epicness that is a grilled onion. Thank you Sarah. You can be assured I will be getting my Bobby Flay on with the grill pan as soon as I got home next weekend.
Yummy yummy yummy! I LOVE roasted eggplant – and that chocolate coffee sounds divine!
sandwich looks delish and as well as that salad for dinner, so pretty lookin 🙂
jenna
At least your food identity crisis looks delicious! I occasionally have days when I’m just craving the strangest things. The other day I would’ve gone nuts for some sauerkraut. I haven’t had it in years but really wanted some pickled cabbage. The brain-stomach connection can be pretty strange sometimes!
It may not be typical of you, but everything on this post looked amazing. Espesh the savory oats. I’ve never thought to do a soy sauce type flavor situation. Going to happen soon!
Your pics are so awesome! I definitely stop the microwave at 1 second every time, never understood why? I also save the best items for last in my salad and cannot eat them off of plates anymore for that reason alone (The spinach is usually at the bottom making it impossible to eat first). 🙂
A pepper stuffed with salsa is BRILLIANT. I am all over that.
I LOVE hummus. In fact, ate some for lunch as well. Thanks for the comment on my site, btw. Looks like I have a new favorite to add to the blogroll! 🙂
Good God, chica, you have some of the best eats I’ve seen on the blog world. How the heck did you get that onion to come out so perfectly?! I’m also now slightly obsessed with the salsa pepper.
Some days, I have insane cravings for salty things, which always weirds me out since I usually crave chocolate for breakfast, lunch and dinner.
This is the most jam-packed drool-worthy post of the most delicious looking foods!! Mmmm, mmm!
Everything looks so good! Especially that sandwich!! YUMMY!!
whoever da hellz you are I lurveeeeeeee you and your food brain.
yeah girl, embrace that sweet tooth!! nothing wrong w/ it. love your eats 🙂 let me join you haha
xox
shelley
http://findinghappinessandhealth.wordpress.com
OMG! You know how to trigger my salivary glands… picture by picture such a tease… hahaha!
thanks for stopping by my site… now im loving yours…
I frickin’ love you. Not only do you flatter me with snack plates, but you make my foodie soul happy. You don’t hold back, and I LOVE that. So glad you didn’t have just a can of soup for dinner.
Actually, as I read this, I realized that this is where most of our G-chat convo stemmed from. (Don’t mind that from.) And savvvvory oats! I should really get on that!
Cannot wait for your next post. I mean that. LOVE YOU!!!!xoxoxoxo
MUST FIND THAT COFFEE ASAP! YUM!
did you ever see/hear “les miserables?” i kept hearing jean valjean’s song “who am i?” while reading this….
Honestly, until I started seeing the amazing way you combine SAVORY foods…(oats in particular), my savory tooth was pretty non-existent. Oh, and bananas. Apparently I like bananas now.
Oh my goodness, I can’t tell you how good each of those meals looks–especially that sandwich!! I like how you combine unexpected things- it shakes things up!
Si tienes left overs of your ensalada, send it over my way! It looks delicioso!
Wow, you and me both! My recent post said something similar…I had dessert for lunch! That is NEVER me, because I’m really lacking the sweet tooth…but these days, the “non-existent” sweet tooth seems to calleth!
First of all, did you ever get that tweet of mine?! I gave ya plenttty of my fave WF’s picks!! You gotta let me know if you try anythangg 🙂
Secondly, drinking coffee black is a bold move–it must be amaze if you willingly drank it straight up like that!! I wanttttt.
And third, that sandwich is LIFE-CHANGING. Can’t wait to try it!!!! Is that pace salsa?? Ooooh, LOVE.
Amor, Jess
New reader! 🙂 My name’s Beth. I love love loove your blog, chica! You have amazing creativity with your eats. Inspiring much.
I have these “who am I?” food days too! Moy confusing, no? Hehe.
Oh and. I have been meaning to do the savoury oats thang for quite some time now… any recommendations?
xoxox
Wow everything looks delicious! Especially your sandwhich. 🙂