On chilly days like yesterday—during which I will inevitably exude a little woe cold is me whining—the only thing that can pry me from the warmth of my comforter is the allure of a hot a mug filled (and refilled) with replacement warmth.
While I’m still not ready to reinstitute coffee art, I turned to several cups of rudimentary, expressionless coffee for my replacement warmth fix.
I love holding hot mugs when I’m cold. I also have a weird habit of holding them against my face. I can’t remember who said this the other day, but thank you for making me feel like less of a freak for enjoying some warm ceramic to the cheek.
Criteria for breakfast: (a) delicioso, (b) efficient hypothermia alleviant and (c) apple-friendly (since I’m currently rolling in the galas).
In the mix: 1/2 cup oat bran cooked with 1 cup water, thinly sliced banana & cinnamon; whole gala apple chopped and microwaved for 90 seconds in almond milk & cinnamon; topped with whipped cream.
I liked the addition of the banana to the oat bran, and I loved how apple-y my bran was with a whole apple! (I usually use half.) Oh, and the whipped cream was okay, too…
When I got snacky, I switched to my second favorite breed of manzana: el honey crisp.
After playing with red hues for a bit, I did slice and consume it with a spoonful of almond buttah.
I was really tempted to dive into one of my Barney Butter jars—but I still have about 3/4 left in my MaraNatha container. I’m weirdly anal about opening a new item when I’ve not yet finished my last (not that all ABs are created equal!). In the event that I break some boundaries, do nut butters go bad once opened? I’m not sure I’ve ever granted a nut butter a long enough lifespan to go bad… so I don’t think this should be a problem.
I think I drank 15 cups of tea yesterday. This is another thing I do when the weather takes it wintery plunge: OD on tea. During the summer, I probably consume—without exaggeration—20 cups of water a day. During the winter, this dwindles to ~2 cups; the other 18 get replaced with water’s warm and more flavorful offspring.
I love green tea, and this vanilla flavored one on the left is amazing. I switched it up with a cup or two of that raspberry jam on the right, but it wasn’t very good. I’m not big on fruity teas.
When lunchtime rolled around, I’d already decided on my star ingredient.
Sun-dried Tomato Tapenade.
I made this on Wednesday during my salad dinner prep, using this recipe.
It was really simple, and essentially just involved boiling the sun-dried tomatoes and throwing the ingredients into the blender.
The result was everything I’d imagined it to be: very sun-dried tomato-y and kalamata-y. Hate to repeat myself, but these are two of my absolute favorite things to eat. And they are very agreeable flavor companions.
As my stomach’s brain started devising a tapenade-driven plan of attack, I polished off the last of my FSTG The Works chips.
The perfect grainy compliment to my salty sun-dried tomato concoction.
There wasn’t much left in the bag, but that aluminum emptiness is always a sad sight.
During lunch brainstorming, a light bulb went off and I remembered the meal that first brought sun-dried tomato tapenade into my life.
It was one layer of the best sandwich I’ve ever tasted from Jettie’s in D.C. Jettie’s is a really cute and unfailingly delicious little sandwich shop in D.C..
I reasoned that I shouldn’t deprive myself of the best sandwich I’ve ever tasted just because I relocated to a Jettie-less city and decided lunch would be a D.I.Y. Hummock Pond sandwich.
Hm, I’ve pulled the D.I.Y. card two days, two lunches and two sandwiches in a row. What gives? My name is Sarah, and I am a sandwich plagiarist. I do love getting creative and making up my own flavorful concoctions—but sometimes I feel like the best things have already been created.
I sort of feel the same way about life musings. Hasn’t it all been said before? There are no Voltaires or Thoreaus “of today;” we simply do our best to regurgitate what’s already been said in a wittier, pithier, more modern tone. Maybe that’s just me. Maybe I’m just a sandwich plagiarist and a thought plagiarist traipsing around under the guise of an innocent 22-year-old New Yorker. [Insert evil laugh.]
Anyway, here’s my copycat D.I.Y Hummock Pond sandwich, which—in the name of being a proper plagiarist—I will rename:
Sarah’s 7-Layer Sandwich
Insert the following seven layers between two slices of toasted whole wheat bread.
Layer 1: Slice of Jarlsberg swiss cheese (best swiss EVER!)
Layer 2: Grilled, balsamic-marinated baby bella mushrooms
Layer 3: Spinach sautéed in garlic
Layer 4: Roased red peppers, warmed in your grill pan
Layer 5: Black bean salsa
Jettie’s sandwich uses black bean & corn salsa—which I’d strongly suggest using. I only had regular salsa and cooked black beans on hand, so I mixed 2 tbsp. of each together for a little makeshift bean salsa.
Layer 6: Sun-dried tomato tapenade!!! Be generous; this layer makes the sandwich.
Layer 7: Another slice of jarlsberg, for a necessary abundance of melty cheese.
The result:
You didn’t think that was the money shot, did you?
Perfectly packed with seven delectable layers.
The lighting was weird so here’s a picture with the flash.
OH MY GOD. Dear Jettie’s, I love you. Like, seriously, if I could marry the owner of Jettie’s, or Jim Halpert, I would be the happiest girl en el mundo!
If you have any semblance of love and respect for your tummies and taste buds, you will construct this beauty in the very near future…
Just as I was getting snacky, my Kashi sample finally came!
I’m not much of a cereal eater. But when I do enjoy a bowl, I rarely eat it with milk (with the exception of Golden Grahams, Rice Krispies and Corn Pops—because all of those taste magnificent soggy). I opted for a greek yogurt mess.
I loved Honey Sunshine! It sort of tasted like a honey-fied, healthified version of Cap’n Crunch!
When it came time for dinner, though it was World Vegetarian Day, I felt like I’d lagged in the protein department. So I made a big tuna salad mix to have on a bed of greens.
In the mix: 3 oz. tuna, two heaping dollops of plain greek yogurt, 1/3 gala chopped, dried cherries, slivered almonds, very quick honey drizzle and krazy salt.
I had a few spoonfuls before plopping it onto my salad because it was SO good. I sort of just wanted to eat it out of the bowl, but that would’ve made my salad entirely undesirable.
My salad base was 3 cups fresh spinach, English cucumber slices, sweet onion, celery and cherry tomatoes.
With the star in the center of it all.
I rarely use bottled dressing, but for some reason, my balsamic-honey combo didn’t sound good. I thought Cranberry Balsamic would go really well with the sweet tuna salad.
Correcto!
Perfect bite of the night goes to a cucumber slice harboring onion, cherry tomato and an all-inclusive dried cherry, apple and almond tuna dollop.
Mandatory dessert was a few bowls of popcorn, which I seasoned with garlic and chili powder.
It was really good—especially the chili powder.
But, a few handfuls in, I needed my sriracha. I’m a creature of habit. And hot sauce.
Ok, so I wanted to pass along that bloggie award today, but, again, I’ve managed to write a book of post. Any advice on keeping posts shorter? I’m all about constructive criticism, so have at me :).
I’m going to leave you with this EVIL picture that my cousin just texted me. He’s visiting my grandparents in Florida and being fed the best food by the world’s greatest cook, a.k.a. Nanny. When we visit, she puts out a wine & cheese, veggie & dip galore for lunch. I was considering going down with him this weekend—but decided to stay in NYC. Here’s to regret.
I’m missing out on: my adorable Nanny & Poppy, and what looks to be lots of fresh fruits, dippable veggies, hummus, guac, salsa, crab dip, FSTG, and Jarlsberg(!) among other cheeses. And that’s just what I spy from this iPhone pic.
I hope all of you are eating well like my Floridian familia and have fun weekend plans!
-Sarah
I love your blog! I don’t think you should change a thing, although you may feel your posts are long they are filled with funny remarks so it keeps it all very interesting!
I have about 30 jars of open nut butter right now, don’t worry about spoilage
Holy man girl your food was amazing today. I need your creativity when it comes to making food because when I can’t find something to eat I dive into the cereal box but you go ahead and make a masterpiece sammie! props to ya!
That sandwich picture is making my mouth water! YUM!
I also LOVE mugs of warm comfort when its cold. There something so cozy and delightful about a large mug of coffee or tea . 🙂
Sarah I am plagued with long posts too…it’s like I cannot shut myself up. Or I have this desire to show everything I made and ate that day when really, I should just focus on a couple things. Not trying to give you advice b/c I am the worst culprit of long posts. I also tried 2x/day posting earlier this week thinking each post would be shorter…no. It was just double the work and the posts were all pretty long. Sigh. Iwill be checking back your comments for tips 🙂 LOL
Coffee. love it when I am sick.
Your sandwich creation. Lovin the looks of the tepanade.
And the popcorn. I’d pass on the garlic but the chili powder…num. That’s a good one, I’m gonna try it!
I’ve got about 27 open jars of nut butter and they haven’t gone bad yet! That sandwich is so pretty! Oh, and I totally hold mugs to my face. It’s so warm and comforting!
I hear ya on the tea thing. When I go to the dentist they always ask me if I drink a lot of coffee and I go, um no but I drink a lot of tea. Especially since my office is FREEZING even in the middle of the summer.
That salad looks awesome. And that sandwich! Omg. 🙂
No lie, I was reading this post with my second cup of hot tea pressed up against my cheek. I am the biggest cold wimp/tea drinker ever when fall hits, and considering it’s been here for like, two days, I’m already in full comfort food/warm tea/bitching about the cold mode.
Your food looks incredible. I don’t know where you have the time or the creativity…jealousy here!
Sweet lord that tapenade sounds so good! I wish I had that sandwich in front of right now (minus the shrooms). Mmmm…
I totally do the same thing with my mugs when I’m cold. I feel ya. Just like I’m feeling that sandwich….whoah layers!
jeesh look at all the gorgeous food pictures you have. See, while i would DEFINITELY fall in love with your sandwich, all the work that goes into making the sandwich scares me off! Sandwiches are supposed to take 2 seconds to assemble…well the crappy kinds I make at least. hahah Call it lazy-ness if you wish!
That’s so funny! I’ve never seen siracha on popcorn. :O) I like the creativity of your food combos. Too bad spicy foods make me eat MORE and I am already a popcorn addict. hehehe
Hope you have a fabulous weekend!!
That sandwich looks bomb. I’d have to have it without the swiss, never liked it, but it looks great!
I’m glad you’re a sandwich plagiarist because those creations look FANTASTIC! I love every layer by itself so it has to be good together!
Sorry if you’ve answered this 90 times before BUT when you make popcorn, do you use a popcorn machine? I’ve wanted to try the brown paper bag/microwave technique but I’ve heard mixed reviews. Thanks in advance!
Sandwich plagiarism? How dare you!!!
I’m just kidding that sandwich looks delicious. And now I’m going to plagiarize your sriracha popcorn. Thanks!
That sandwich is killer!
I love your posts so much! I think you have the best food posts out of any blogs – tons of food pics and great pics of it!
Dang, that is quite the sandwich inDEED. You go on plagiarizing–I will enjoy the result. 🙂 The tapenade alone sounds killer!
i lovee your blog, so fun!
and that sandwich is to die for! & the tuna salad too & pop corn and chili powder = genius!
can we be friends por favor??
Ok girl, that sammich looks AHmazing!
that sammie looks amazingggggg
That sammie looks so scrumptious!
I think it’s a great idea to recreate sandwiches that you have enjoyed from various places…lets be honest, it would get really expensive if every time you wanted that kind of sandwich you had to go out and get it…no shame in saving a couple bucks and creating your own delicious version.
So much deliciousness in this post! I don’t even know where to begin. MMMm popcorn 🙂
I LOVE YOUUUU!! That sandwich is the bombfreaking.com Holy crap. For real. Okay.. I’m going to stop now. I love every meal you post. I think you and I have similar tastebuds, and just trying out combinations 😀
My parents better book my flight down to FL to visit them pronto! Or else I will be very sad.
XO
http://www.ohonemorething.wordpress.com
I’m the exact same way with my nut butters! I refuse to open another jar until my previous jar is gone! 🙂
Love your blog!
Oh My Sandwich. Epic. I am so uncreative when it comes to sandwich makings…you inspire me.
I drink hot mugs of water ALL day long because my classroom is like a meat locker. My students make fun of me because I TOO hold the mug up to my face on occasion. It feels so good (obviously TWSS).
haha, none of my nut butters ever have a chance to go bad either!! 🙂 I think as long as they’re kept in the fridge they should be good to go for awhile.
That kashi honey sunshine is my 2nd fave cereal. The cinnamon H2H is number 1.
Your nanny has superb taste in hummus!
Holy smokes! Everything in your post today (like every day) looked amazing! I have never made tapenade before. All you have to do is blend sun-dried tomatoes and olives? THat’s it? And that sandwich is insane! Love all those layers…I am surprised there wasn’t a TWSS comment there 🙂 I liked the idea of the tuna salad with raisins, too! It’s that sweet/savory combo – gets me every time!
BTW, I went to high school with Jim Halpert. His bro was my class’ president. That fam is supah-tall!
love that sandwich money shot! 😀
holy sandwich!!! by the way, thank you for your very sweet comments on my blog…
i just instantly died upon seeing that sandwich. im now in heaven 🙂
xoxo
Lo
p.s corn pops and cinnamon toast crunch in milk is like christmas. mmmmm 🙂
Advice on keeping your blogs shorter? Don’t. For the love of sun dried tomatoes, don’t! I just found it via your sweet comment on my blog, and I’m looking forward to more long posts and food pornography….your meals/snacks look incredible, and what’s more, they’re DOable. I love admiring the elaborate concoctions on some blogs, but it is great to be reminded that wonderful food does not need to take eons to prepare.
You are on my blogroll, yo. Looking forward to reading more 🙂
Love,
Katie
I drink ridiculous amounts of hot tea during the fall and winter too! I like the long posts…don’t you change a thing 😉
Love the sandwich! I also use warm cups to heat me up 😀 I’m always cold, so I need my crazy amount of tea and other warm drinks 🙂
I love your long posts – they’re always so interesting and photos are really cool! I’ll have to try popcorn with spices – sounds delish 🙂
Woowww that sandwich looks incredible!! Seriously wishing I could recreate that. Oh, and mixing something sweet into tuna salad is really the best. I put sliced grapes into mine the other day and it was so good.
I love your pictures and how you play with the colors!
I am the same way with finishing up things before opening more…cereal, nut butters, etc. I get confused trying to pick what to have if there are loads open! It’s definitely tea weather here today…11:30 am and on my 7th cup 😀
Your sandwich looks AMAZING. And worth staying in NY for 😉
Are you able to come to the blog dinner next week? (Did you get the email with the details?)
I don’t like fruity teas either!! My favorite are plain ole black tea, green tea, chai tea and vanilla tea (no particular order).
Your sandwich looks amazing.
I got my sample of Honey Sunshine too and I said the same thing you did on my blog: it tastes like a healthier Captain Crunch. 🙂 I ate mine with almond milk but I may have to buy a box to try on greek yogurt!
okay that sammie looks like da bombbb!!! jarlsberg is by far the best cheese evvaaaaaa!!! i recently got my honey sunshine in the mail too and thought it rocked!! sorry to hear your cold- we’re still drinking iced coffee down here in fl because its currently 90 degreesss 😦 blahhh!
oh, you! must you always have the most incredible food ever? I’m pretty sure that sandwich is the 8th wonder of the world.. swoooon.
Have a faboosh Saturday my pretty love!
Hi!
I found your blog on Peanut Butter and Jenny and the Apple & Cinnamon Oat Bran recipe got me drooling. It’s definitely going into my favorites. And I love your photos!
Love the blog the way it is! I am the same way about almond butter, but I don’t let myself buy another until I finish what I got…too tempting!
Wow that sandwich looks amazing!!!
I had a honeycrisp with almond butter for breakfast this morning 🙂
Oooooh that food all looks SO good! I am glad I found your blog – I like it!!
Holy crap. you eat good food and take awesome pictures I love seeing them and reading about it! you are so great!!
I also like to put my ceramic mug against my face. I also enjoy warming my hands in the toaster oven after toasting an English muffin (the heat is off, but still SO warm).
Your sandwich looks simply amazing. As does the sun-dried tomato tapenade I will be trying. And, as always, your blog is food porn at its best.
What a super post!! I gotta say that apple cinnamon oat bran looks amazing. I’m obsessed with all things apple right now.
Hope you can visit your fam in Florida soon! 🙂
Incredible sandwich. My mouth literally watered.
oh goodness that sandwhich just look fabulous my dear 🙂
honeycrisp apples were meant to be with almond butter!! so good.
ummmmmmmmmmmmm
I
WANT
THAT
SAMMY!
I MUST make that! So good! So good! Thanks for posting it!
p.s
I have about a zillion open nut butter jars. Have no fear 😉
I definitely have more than 1 nut butter open at one time- a girls gotta have options right?
That sandwich looks fabulous. I might just have to plagiarize as well….. or go to DC and snag one.
That sandwich is MINE!!! I wants it! I NEED it! My precioussss!
holy moly, could you come over and make me that SAME sammie?? it looks incredible!!
that maple groves of vermont dressings are delish! I have the reg fat free balsamic dressing its great! that cranberry one looks phenom!
you are a food queen. i’m coming over for lunch! please and thanks! 🙂
don’t change a thing about your blog. its fab!
http://saladdiva.wordpress.com
OK, that sammie is RIDIC!! I love it! I’m going to have to veganize that mutha and re-create it!
I call my mom’s mom Nanny, too! Craze! I love the assortment that even includes SABRA! They know wassup.
Hope your weekend was fab! Much love 🙂
I love that its national pickle day!!!!!!!!!! Pickles are awesome…the guy at the food stand started laughing hysterically when we walked up and all I wanted was a pickle. Hes like you’re not uhh preggers are you, I was like nope- just love pickles. Great eats today- I’m loving the whipped cream on bfast and what a jamming sammy.
It was GC who said it 🙂 and I am with both of you – I love having a hot mug to warm me up! 🙂
UM – that sun dried tomato tapenade?!?!?! HEAVEN!
that seven layer sammie looks gorgeous!!!!! i am impressed by all your effort 🙂
That sandwich looks SO GOOD. Right up my alley!
I’m the same about opening jars… I love Maranatha, though.
wow look at that sandwich….seriously it has my mouth water and thanks for the step by step instructions!!