It’s been a long time; I shouldn’t have left you.
One week completely removed from el mundo de los blogs has felt like an eternity. I know that sounds a bit dramatic—but I feel SO out of the loop. Needless to say, estoy muy feliz to be back. I kid you not; opening Windows Live Writer—despite our precarious past—just gave me the butterflies.
(Edit: Those quickly dissipated when WLW decided to pull the ‘error’ card for the past nueve horas.)
So, here’s where we catch up, right?
Incorrecto. Despite spending seis días doused in deliciousness, I documented close to nada. No, really. I returned to NYC with six pictures—of two meals—on mi cámara. When I get into vacation mode, I have a tendency to abandon el Blackberry y la Canon. The only reason why I have my fotos of those dos meals is because my friend suggested that they were extraordinarily blogworthy. They are—so I figure I’ll give you a quick recap of Monday’s munchies, and then share those two gems.
Monday mañana kicked off with an early flight from Orlando to NYC.
YO ODIO airport food, so I made sure that I was well stocked on the breakfast/I’m-bored-in-the-airport-so-I-guess-I’ll-just-eat front.
I packed a nut mix, a Mountain Mix Mojo bar and an undocumented (because, you know, that’s my new thing?) bag of Publix pretzel rods. (I firmly believe that Publix’s generic pretzel rods taste better than any other brand I’ve ever tried. Much to my dismay, no hay Publix anywhere near NYC.)
But my star breakfast component was this amazing trail mix.
Cinnamon toast crunch, dried cherries, dark chocolate espresso beans and Flipsides.
FLIPSIDES. Half pretzel. Half cracker. FULL ADDICTION.
I enjoyed that Ziploc o’ goodness alongside a monster Starbucks iced coffee. I always go for the venti with iced coffee because I’d kill a tall in .5 seconds—but this iced coffee monster was a venti on ‘roids. The airport Starbucks ran out of venti cups, so—until they got more in—they borrowed 36 oz. slushie cups from the neighboring smoothie stand. I had no problemo with this.
Terminado in approximately cinco minutos. Two random chicos came up to me and told me they bet $20 on whether or not I’d finish the giant coffee before my flight; winning chico was grateful for and impressed by my tank-like talent for chugging.
I flew Delta—which is a big deal because I’d say I fly JetBlue (EL MEJOR!) 99.9% of the time. I booked my flight with Delta for this trip because it was so last minute, and JetBlue was uncharacteristically pricey.
JetBlue SO MUCH > Delta.
HOWEVER, Delta has a leg-up on one cosa…
BISCOFF.
I’m obsessed. I ate one straight-up, and the other dunked in coffee (for soggifying pleasure).
I returned home to the blissful lingering scent of, uh, polyurethane. I guess we’re at the floor-finishing point of kitchen/dining room renovation. Bueno because this means kitchen-access is nearing. Malo because this means several days of a very chemical-scented casa.
I was starving, which was slightly problematic since I couldn’t breathe downstairs long enough to even throw together a sandwich. I quickly scoped out the fridge situation to see if there was anything ready-made that I could eat.
Leftover sesame chicken to the rescue.
There’s really no way to make that look pretty; but it was delicious.
When the “if I breathe this in for more than 30 seconds, I’m going to die” smell grew fainter, I microwaved a bowl of Banana Nut Bear Naked granola in almond milk and then topped it with dried raisins, cranberries and cherries, banana slices and cinnamon.
Bueno pero it occurred to me that a nut buttah spoon would take bueno to buenismo—always a good thing.
I opened the jar of cashew butter that la hermana so graciously bestowed upon me last weekend.
I’ve been fantasizing about my first spoonful of cashew butter since I found out such a wonder existed, as el cashew is my numero uno nut.
I believe any taste test should commence with a straight-up sampling (in this case, spoonful) to ensure an uninfluenced-by-other-flavors verdict.
I was underwhelmed. It was good, but not great. I’d enthusiastically opt for almond or peanut butter over cashew any day—which is loco because I’d attack a bag of cashews over almonds or peanuts, no deliberation necessary.
I’ll definitely try a different brand because I want to love cashew butter. What are your thoughts if you’ve tried it? Any brand recommendations?
Nevertheless, it delivered in the way of making my already delicious granola bowl even more so.
Gracias a mi amiga, Little J, for giving me the idea to warm granola in milk. SO splendidly soggy; I’m not sure I’m interested in dry/cold granola any longer.
Dinner was delayed by some muy importante kitchen appliance shopping. I am so excited for la cocina nueva! It should be finished just before Thanksgiving, and NO PUEDO ESPERAR.
Kitchen shopping made me hambre; or maybe it was just the fact that it was dinner time. Either or, I wanted cena, and I wanted it quickly.
UNA ENSALADA MONSTRUO from an amazing salad bar.
I really can’t recount everything that was in there, but I know it involved wheatberry raisin salad, couscous, garbanzos, black beans, banana peppers, olives, hummus, wasabi peas, egg, corn, sun-dried tomatoes, Asian crunchies and lots of uninteresting raw veggies beneath it all.
This was amazing, and such a salad monstruo that I almost couldn’t finish it.
I may have made room for some cinnamon raisin bread—and a second baby plate of pasta ensalada.
And maybe some dessert.
I can’t be blamed for this one; I opened my fridge to find a mysterious bakery box of tarta de queso.
Naturally, I went for it.
What’s that hiding behind the cheesecake?
Oh, just a monster pile of chocolate whipped cream.
Since cheesecake clearly isn’t indulgent enough on its own.
Now, I suppose I’ll share those two coveted Floridian meals.
But not before I mentally scold myself once more for neglecting to document some of the amazing things I ate. It’s possible that I attended a Food & Wine festival—and essentially did a dessert crawl involving gingerbread strawberry ice cream sandwiches, peanut butter fudge honey cinnamon ice cream, red velvet cupcakes and delicacies of the like. A.K.A. un grande LO SIENTO for flaking on what would’ve been some X-rated food porn.
I hope these dos comidas gain me some bonus points.
Stuffed Butternut Squash and Stuffed Pollo
Stuffed with what, you may wonder?
Well…
Cheesy Veggie Oat Bran & Hummus Stuffed Bnut
Butternut squash halved, scooped and baked at 350 for 1 hour.
While that was in the oven, I cooked 1/2 cup oat bran in 1 cup water. As it was almost at its desired consistency, I added 2 Laughing Cow wedges, garlic, spinach, sauteed onion and olives.
Once the squash was almost done, I split the oat bran mixture (which was really hard not to polish off while waiting for the baked bnut) into the two scooped out areas and added a big dollop of hummus on top. I broiled the halves for an additional 5-8 minutes.
OOOOOOOOOHMYGAH.
El pollo was stuffed with LC, garlic, sauteed onions, artichokes and sun-dried tomatoes.
Otro más OOOOHMYGAH.
Stuffed Bnut + Stuffed Pollo = STUFFED Sarah.
Next up…
Pretzel Sandwich
My friend was inspired by a pretzel sandwich that Bennigan’s used to offer—and suggested we recreate it after taking note of my newfound obsession with Publix pretzel rods.
If you could only grasp my amor of pretzels, you’d understand how I fell in love with this masterpiece.
This is quite possibly the only eating premise under which I equally enjoyed the outards and innards. I never want to eat a sandwich on regular bread again.
Since I know you want to see the innards…
One soft baked pretzel was baked with salt, pepper, seasoned salt and garlic. The other was baked with a layer of cream cheese and the same seasonings. After four minutes, layers of honey maple turkey, sun-dried tomatoes and jalapeno havarti cheese were added to each side and baked for another two minutes. Final addition was stone dijon mustard.
I really don’t have any words.
Just a final plea: If you love pretzels and sandwiches, por favor make this!
Again, lo siento for the lack of a recap. And otro lo siento for this abnormally late post; delay brought to you by the hot ‘n cold WLW.
I’m off to make a dent in my Publix pretzel stash.
Hasta mañana,
Sarah
SARAH! We missed you! I’m so glad you are back in tu casa. Your pics are still awesome despite the fact that you think they aren’t and keep apologizing. Silly chiquita! OK, first off, I heart the fact that you included YouTube songs for Aaliyah and Brandi. We must have the same taste in music! And that pretzel sandwich is sick! Muy excelente, amiga! BTW, I channeled my inner-Sarah the other day and wrote a poem. Check it out when you get a sec, I hope I made you proud. Good to have you back!
wow! all your eats look great and i especially love the cashew butter, i really want some!
pretzel sandwich is so creative, i have never heard of it before!
jenna
You absolutely have to try the Whole Fodds brand (365) of cashew butter. It’s creamy but also has this gritty texture that I just crave. The cashew flavor really stands out.
I’m in love w/that pretzel sandwich!!! OMG
SOOO bookmarking this post for the butternut squash idea. Muchas gracias!
YES I CAN BREATHE AGAIN!!!! You have no idea how happy I am that you’re back! Seriously, I really really missed you!!
Uhh, that pretzel sando is friggin insane. I want it.
Back to the top. That trail mix… at first glance I thought those were black beans and I was like, nono, she would not do that. Thank god.
So I stole a bite of my summer roomie’s Maranatha cashew butter. I was underwhelmed, too! It wasn’t as flavorful as other nut butters for some reason! But cashews themselves are divine. Boggles my mind.
There is no salad I can’t finish. This I’ve learned. I don’t know how you di’in’t!
Shoooo that oat bran+b-nut number sounds scrumptious. I’ll forget that it looks a bit poo-y.
Thank you so much for the bday wishes. I’LL BE IN YO CITY IN FOUR DAYS!!!! Love you!! xoxoxoxo
OMG that pretzel sandwich. I have no words either.. wow.
http://www.joelygolightly.wordpress.com
Just too much for words…
chocolate whipped cream= omg
cashew butter being not all that? you should try mine. It’s damn good. Cashews, grind them til you get pulverized creamy butter, add in either salt, agave, whatev. THis is why you need a vitamix. Xmas list it 🙂
Biscoffs-I think I survived for about 2 days on those when held over in the Atlanta airport in travel xmas hell one year. I actally love them.
Thx for the yoga kudos on my blog 🙂
Oh. My. GOODNESS. As I scrolled down, the food just got better and better and better and suddenly I’m having all sorts of cravings. From the cashew butter (even if it didn’t taste good, it still sure did look good) to the chocolate whipped cream to the genius pretzel sandwich, everything just looks beyond delicious. Thanks for sharing your eats – now I am totally feeling inspired!
wow wow wow that salad looks absolutely TDF!! sooo yummy. I also NEED to try that microwaved granola trickaroo, it sounds wonderfully delicious. Sesame chicken was my fav when I was younger. You should try making cashew butter. Now there is something tasty!
The cashew butter and cheesecake looks amazing!! What? Did you think I’d be commenting on the veggies? Never.
All the Spanish in this post makes me see how rusty I am since high school espanol! Yikes!
A pretzel sandwich?! I can’t decide which one I would eat first..that or the sesame chicken. It all sounds so good.
Nothing makes me happier than a soft pretzel EXCEPT perhaps a half pretzel/half cracker.. wow. Nice girl!! 🙂
Glad you’re back!
I love your idea of putting chocolate covered expresso beans in trail mix! I’m totally doing that next time!
I’m so glad you’re back! That bnut squash looks ridiculous, but I have to say maybe the chicken looks even better.
I’m so happy that you upped your incorporation of espanol into this post. It was like a mini quiz for my brain – except unlike Spanish class, I was drooling over your eats. That oat bran/squash combo looks unreal. I’m stealing it soon.
STFU. I haven’t commented in a very long time on ANYONE’S blog but I HAD TO COMMENT ON THIS POST because this food looks LIFECHANGING. And since I am going to be in yo citay next week, I declare you make me dinner/FEAST with Kailey and we have appetizers with those PRETZELCRACKERS and dip it in all yo mothafudging SABRA. OMG I am sorry I just invited myself over but forealsies, I NEED ALL THIS FOOD. PLUS CHEESECAKEY.
Isn’t it weird how cashew butter just isn’t as good as popping plain cashews!?
And oh my goodness. That butternut squash is TO DIE FOR. I think I might have to make that with the squash I’ve had for weeks now!! Plus I have oat bran and Laughing Cow’s 🙂 Mmmm
OMG WHAT A POST! I am so hungry and I just ate breakfast lol
first , i have to agree with you on the cashew butter, I myself was underwhelmed…I mean it was good, not great.,..I am still a PB and almond butter fan forever 🙂
that pretzel sammie looks so great and what a good idea!
I just jumped on the oat bran bandwagon and have had it for breakfast, but making it savory is such a great idea and sounds much more appealing to me than savory oatmeal for some reason (no idea why) i guess in my mind, oatmeal is for breakfast only haha
keep up the cooking and eating delicious, mouthwatering food!!
Missed you and your posts darling!! We all get caught up & lose time for it though on occasion 🙂
Soo sad to hear the cashew butter was a semi-fail.. I saw it the other day and was seconds away from buying it but hadn’t heard any reviews what-so-ever yet. Holyy Goodnesss! All these eaties look phenom… the stuffed squash and chicken are making me hungry for dinner already when its 10a.m. oyyyy! And I DO like pretzels. AND sandwiches. that pretzel sammie is gonna happen!!!
Happy Wednesdayyyy
A pretzel sandwich is genius! And that cheesecake-yumm!
I bought a jar of almond butter for the first time last week. I love it. I saw macadam butter. I will try it one day but it’s so expensive. I saw also cashew but I don’t really like cashews. Now that I saw your review on the cashew butter, I think I’ll pass.
welcome back 🙂 Glad to read you again 🙂
Yayyy you’re back.
You’re a CHICA who I love, and who almost always makes me laugh.
I can’t count the things on this post that I loved . You just rock every post, lets just say that.
I LOVE your pretzel sandwich!!! When I was in Milwaukee this summer I picked up some pretzel brat buns and thought they would make a great ham and cheese panini of sorts! YUM!!!
holy effin shizz are you trying to murder me with that picture of the cheesecake and choco whipped cream…not cool brudda for not sharing. but seriously excite for su casa to be finished for you to cook for me =)
blogworld wasnt the same without you! but holy pretzel sandwich that looks amazing!! glad you’re back girl!
I’ve had Maranatha Cashew Butter and I liked it! The cheesecake, the pretzel sandwich, and that stuffed squash? Holy deliciousness!
A pretzel sandwich!?!? — that is pure genius. I need to try that. I am in awe. Glad to have you back to the blog world.
wow those look outstanding! especially the pretzel sandwich… actually just kidding the eats ALL look amazing! i’m lovin that huuuge salad. missed your posts and look forward to your return 🙂
xoxoox
shelley
http://findinghappinessandhealth.wordpress.com
i saw the pretzel sammie and immediately had to come comment. UMM I NEED THAT! genius, brilliant, intelligent, creative…i could really keep going. glad to have you back – lotsa love!
That pretzel sandwich might be the most epic thing I’ve ever seen.
I always fail at taking food pics during vaca. There’s so much else to do!
Biscoff cookies are the only thing that Delta does right. Hate.
Glad you had a good trip! Loved all the Spanish lessons in this post 🙂
Missed you Sarah!! I was so excited to see you had posted!!
All of your food looks amazing. That stuffed B-nut just looks absolutely incredible. I HAVE to make this!! 🙂
are you kidding me with this post!?!? geeeez.
BN squash with hummus. holy eff.
no hay palabras!!!
never tried cashew butter, hmmm. im currently staring at a jar of untapped tahini, what to do, what to do…
airports sucks balls, jetblue is the best fo sho. i just bought a virgin america flight home for xmas. have you ever flown it, its like jetblue but better. im so excited bc they are also offering FREE wifi the entire flight long. which is MUY importante for my 6 hour cross country flights. dayam.
Ahh so glad you’re back! This is gonna be a weak comment since my bed is calling me and i have another (surely fab) post of yours to read with breakfast, tomorrow!! 🙂
I just wanna say that i’m soooo happy that you had an amazing time, and that you enjoyed plenty o’ deliciosa comida!
Quiero cashew butter! But you weren’t the BIGGEST fan?? Hmmm I may reconsider buying it over thanksgiving (a la tj’s) once my pb runs out! Let me know if it grows on you…i just need to change it up!!!! XOOXOXOXXO, oh shooot i still need to watch gg!
Oh, and lastly that soggy MESS looks delicious!! So glad you loved the microwave trick!! once you go sog, you can’t go back!!! yes, i said ittttt. night love!