¡Feliz martes! ¡Sólo tres días más hasta el fin de semana!
(Lección de español: The above sentence means “Only three more days ‘til the weekend!” Pretty boring en ingles, if you ask me…)
I know we’re not halfway through the week yet—but I’m trying to be positiva :).
Lunes began on a positive, pumpkin note.
Mama Pea’s pumpkin spice latte, con extra pumpkin spice.
For breakfast, I re-created an oat bowl that a pretty, pretty peanut butter princesa concocted months ago: Flipz Oat Bran.
Fun fact: I used to be head over heels for yogurt-covered pretzels—so much so that, on my 19th birthday, a friend decided to buy me a 5-lb bag of them. What seemed like a never-ending yogurt pretzel stash dwindled embarrassingly quickly. And I’m pretty sure I ODed because I just haven’t loved them the same way since. For the past few years, I’ve replaced my yogurt pretzel addiction with an equally delicious chocolate pretzel addiction. I secretly suspect that yogurt pretzels are still my numero uno; my taste buds just need to miss them long enough to crave a comeback. In the meantime, I’m all about the chocolate-covered goods.
And so, I flipped when I first read of this oat bran brilliance, and I can’t believe it’s taken me so long to make it.
PB&Jenny-Plagiarized Flipz Oat Bran
1/3 cup oat bran cooked in 1 cup water and 1/2 banana; topped with a trifecta of Truvia, Chocolate Better ‘N PB and honey wheat pretzels.
You can go two routes when consuming this prodigious pretzely oat bowl: (1) Keep it neat, and enjoy perfectly concocted sugary/chocolatey/pretzely bites or (2) throw aesthetic concern to the wind, make a mess and let the magic forces meld.
I chose door numero dos.
This was amazing. The pretzels got wonderfully soggy—which is always a good thing if you’re weird like me and love soggy textures. Seriously, I let my cereal “marinate” for a few minutes because I either like it dry—with no milk—or super leche-soaked. Soggy = mejor in my libro.
Speaking of letting cereal marinate… when I got snacky pre-lunchtime, I chopped up a manzana monster…
…and made fruit cereal.
Giant honeycrisp + almond milk + pom arils + Truvia + flax + cinnamon = AMOR.
It went in the fridge to marinate in the almond glory for about 10 minutes, and then, like every time I taste this simple wonder, I oooooh and aaaaaaaah and try to remember what life was like before fruit cereal…
I can’t recall, but I bet my days were comparatively tragic.
When lunch rolled around, I made the executive decision to go Greek.
I’ve been wanting to re-create the Greek wonder I made for la hermana on Sunday ever since I sent her off with it (read: seriously considered “forgetting” to bring it out to her car…)
So I busted out my newest Sabra goodie and got to work on a giant Greek wrap.
Giant is a key word here because—despite a double breakfast, of sorts, I was starving. Just one of those days, I suppose.
As usual, here’s an innards shot since my wraps are always too stuffed to stay closed.
Don’t believe me?
Here’s an action shot of my possessed wrap opening on its own…
This tzatziki sauce is incredible; I’ve been dipping everything in it.
Along with tzatziki, into the whole wheat wrap also went: laughing cow, hummus, spinach, hummus-coated baked chicken, roasted red peppers, oil-cured black olives, onions and cucumbers.
And I wonder why my wraps don’t close…
I prepped a little too mucho Greek stuffing for even an un-closeable wrap, so I threw the extra innards onto a bed of spinach for a side Greek ensalada.
It wasn’t so much a side as it was a legitimate salad that I’d usually eat for dinner. But greens are bueno, so I let it slide.
So, funny story… Despite a double breakfast and a double lunch, I was ravenous come dinner. And since all this double action wasn’t cutting it for my ridiculous appetite yesterday, I decided to make dinner a triple.
First up were some cheetahs.
About 1/4 of which went into course numero dos:
C-Cubed (Cream Cheese Cheetah) Wrap
Whole wheat wrap with Laughing Cow wedge, 1/4 medium sweet potato (cheetahfied) and honey mustard.
Ohmygod. Best. Combo. Ever. I’ve got a feeling; this is going to become a staple.
Third and final dinner component: Sopa
I dug into the generous soup stash Dr. McDougall’s sent me last week.
They also sent some instant soups—which I’m saving for those inevitable just add hot water crunches—along with an amazing Crate and Barrel place setting.
Here’s the bowl; unpictured is a place mat and napkin/napkin ring. I adore it all, but I’m really obsessed with this bowl.
BIG BOWLS ARE THE BEST.
This one is so perfect because it can fit the entire carton of soup (a double serving); and when I eat canned/carton soup—especially on B.P.D.s like yesterday—I almost always eat the whole thing.
This is a habit I fostered in college when canned soups were often meals. I lived on Amy’s Alphabet.
Last night, I opted for the Vegetable Soup. Not because I wanted it the most; the soups that look the most appealing of the bunch are definitely the split pea, lentil and black bean. But, because I have this weird save-the-best-for-last O.C.D. tendency, I went for the veggie soup. I had three cartons of those, and only one of all the other varieties. I know, I’m weird.
Anyway, this tactic backfired (not actually, since I still have two more boxes) because I LOVED the vegetable soup!
It was so packed with veggies, potatoes, lentils and rice. I feel like vegetable soups usually lag in the starch department—particularly the lighter versions—but this had all of the good stuff in excess. Me gusta.
Another example of my save-the-best-for-last tendency: When eating brothy soups, I always eat all of the broth first and save the solids to eat at the end. Great tactic for this sopa because it was like eating an amazing veggie stew toward the end.
I was SO FULL after.
For about an hour.
Again, it was one of those days.
Nothing a bag of Kettle Corn + cinnamon couldn’t fix.
I am SO FELIZ to have this back in my life.
Gracias, gracias, gracias for this gift, hermana.
Before I go, I want to let you all know that I’ll be M.I.A. from blogland ‘til Monday. I booked a very last minute trip to Florida, y mañana I’m off! I won’t have my computer conmigo so lo siento for my absence. My Reader is going to be fuuuuuuuun to open on Monday…
Mucho amor,
Sarah
Blimey! I’m not sure how I stumbled across your blog, but I now feel a serious compulsion towards eating something very, very sweet! If I wake up a few pounds heavier due with a Buddha belly then it’s all your fault. Kapish? 😉
My blood sugar levels have gone through the roof simply looking at your pictures!
Pretzels in oatmeal now? I feel like my options are endless every time I visit!
¡Feliz martes! ¡Sólo tres días más hasta el fin de semana!
(Lección de español: The above sentence means “Only three more days ‘til the weekend!” Pretty boring en ingles, if you ask me…)
In French : Seulement trois jours avant la fin de semaine!
Have a nice trip 🙂
Mmm those pom seeds are bursting with goodness! My roommate finds poking out pom seeds therapeutic as well. She puts on a movie and de-seeds about 4-5 poms in a couple hours haha
I believe that’s called soup heaven right there
At my “health food” store they sell in the bulk bins yogurt covered, chocolate covered, PB covered, and raspberry covered pretzels. It’s beyond dangerous! The PB ones are amazing…I might steal a “taste” or two everytime I go in there (shhh don’t tell on me!).
The salty/sweet combo of pretzels sounds really good!
I just came across your blog and I really enjoy reading it! I would love it if you could check out minee :O)
jenna
blogland will miss you! & those oats look amazing. i love yogurt covered pretzels too 🙂
xoxo
shelley
http://findinghappinessandhealth.wordpress.com
I lived on soup in college too — I ate that stuff like whoa!
Have a fun trip 🙂
Girl your posts make me drool. lol LOVE those cheetas.. and Ill def have to try that soup. Ive heard great things about that brand!
Have a great day, hun 🙂
Yum the wrap looks wonderful, I’m starting to miss chicken a little this week and the hummus baked chicken sounds delicious 🙂
ENJOY your trip 😀
Chocolate covered pretzels are the best! We used to have them in our dining halls but they stopped having them… which may be a good thing because I have no self control when it comes to chocolate covered pretzels!
I love that I understand spanish just because it’s so similar to portuguese not because I’ve studied the language ahah 😛
All the eats look great as usual!
Have a great week, have fun! 😀
Have fun in FL you lucky girl! Enjoy that sunshine :O). Send some this way!
– Beth @ http://www.DiningAndDishing.com
Sweet potatoes = amazing.
Your pictures are making me hungry!
I’ve been silent reader of your blog, and upon seeing the sweet potato wrap I just had to drop a comment: I absolutely love your unconventional mixes!
And soggy cereal. O-M-G soggy cereal.
Your greek wrap looks SO good! (or on a salad, whichever way!) Have fun in Florida!!!!!!!!!!!
Mmmmmmm, that greek wrap looks fantastic!! Especially the addition of hummus-coated baked chicken… Have a wonderful time in Florida!! 🙂
I always save the best for last too, in an OCD way. Especially the best bite for last! Like in my trifecta of dipping sauces I just ate with my cheetahs, I saved the peanut butter for last. Love it.
Also love kettle corn!
Haha…one of my students was singing/whistling “I gotta feeling” allllll day long. By the end of the day, most of the class (and this teacher) were singing along with him. Then, I get home, open Sarah’s blog, click on a link – and BAM the song comes back to me. I can’t escape Black Eyed Peas (and I’m okay with it).
Oh myyyyy, if you whip me up one of those Greek wraps, I will most def send some pancakes your way! Haha.. and that wrap opening pic is pretty funny- my wraps tend to end up that way too. PS I often have those bottomless pit days!
( http://www.joelygolightly.wordpress.com )
Have SO much fun on your trip. You had a lot of yummy eats today. I love the idea of the fruit cereal and I’m always all for a pumpkin spice anything! Take lots of pictures for us on your trip,K?
Have fun in the best state ever!!!!
The sweet potato wrap sounds great 🙂
Have fun in Florida!! Your wraps looked delicious.
Remind me sometime how to cheetah-fy things, please?
Mmm, that oat bran looks GOOD! I knew I forgot something at Trader Joe’s today…
have soooooo much fun! i think it was a recurring theme in blogland today of not being full. i was a hangry beast all day.
felize viaje a florida! habla espanol con todos los personas latinos cuando estas alli! gracias.
HAH! My wraps always look like that, too! I can never remember to put less in there so that they can close properly. Instead, I overstuff like you and it just becomes a mess when I eat it. Thank goodness for papertowels. Love your Flipz Oat Bran – I’ve never dreamed of putting pretzels in my hot cereal. What a brills idea! Have a great time in Florida! Make sure to take lotsa pics!
i’ve had the opposite day; no appetite and food just makes me feel duller. have fun in florida!!! exciting stuff.
those mcdoughalls soups are SOO good!! I just have trtied the vegetable, but loved it and love how its in the box form too!
your oats with the pretzels look fantastic!!! I like wierd textures too, no worries 🙂 I think most of us do!
and I always wonder why wraps don’t close so nice and pretty either! I always have trouble keeping mine together
Oh man, it all looks so delicious…particularly the sweet potato wrap.
Aw have fun in Florida! Enjoy the warm weather for me 🙂 And all the wonderful Latin sabores!
Wow the cheese with sweetpotato wrap sounds awesome! And your fruit bowls keep looking tastier and tastier. I had one of those bottomless pit days yesterday. And it sucks because I don’t have money right now so I’m like.. digging through my pantry and nothing is satisfying me. Knowing you can’t have something sucks lol. But hopefully it’ll be over soon 🙂
XOXO Have a safe flight y un buen viaje!
http://www.ohonemorething.wordpress.com
Definitely have had those bottomless pit days! I’m loving the soaked fruit thing. I want to try that one of these days! And the sweet potato wrap looks awesome too.
I love how you incorporate Spanish into your posts! It helps me practice mine 🙂
I am so glad someone else likes the sog-factor! I always let my cereal turn to much 🙂 I made PB Pretzel oats using a chunk of a crumbled up PB pretzel MOJO bar. Sooooo good. Also digging the tzatziki, big time. I could live off that stuff. I eat my soup saving the chunks for last too- which is why I rarely eat soup. I just want soggy chunks (um, that could be a very questionable ‘TWSS’ comment!)
Enjoy your vacay!
Sarahh!! I am SO hoping I find that sabra tzatziki dip when i’m home over thanksgiving break…i’ll have to re-create that wrap of yours (vegetarian-ized, of course), since it looks BOMBB. Yes, I said bomb!
Love the action sopa shot, you make it look sooo delicious! Chunky soup is da best. Still need to try fruit cereal, and i’m craving cheetahs at the moment….oh girl, you killin’ mehh!! Glad you fed your hunger though! Just given us readers more food porn 😀
Have a glorious time in FL! Bye love!
Ahh, ps! Since you always have such great food, i always forget to comment on the CONTENT. I too, loooove my foods soggy (well, some of them). Graham crackers dipped in milk!? Love it. Warmed up, mushy granola?? Obsessed. Warmed apples?! LOVE! Okay….you get the picture! xooo
baybay you did me mighty proud with those oats.. divine, divine, divine.. and is it just me or is the chocolate better n’ PB like 10x’s superior to the regular one? makes sense — ’cause chocolate is “la shito” [that’s “the shit” in spanish.. except, not.. we haven’t gotten to vulgar words in class yet, that’s chapter 10 😉
SOUP!
I don’t think that first Chris commenter realized you were using Truvia…that’s like free sugar, yo! Your breakfasts are actually making me really want to buy some. I don’t sweeten things much anymore, but more sweetness never hurt, espesh in the Truvia form.
I am so with you on the soggy boat. I love it. Or really, I love when a bowl of cereal is half mushy, half faintly crunchy. It’s so satisfying for some reason.
Must make fruit cereal soon! Actually, must buy fruit.
That wrap is outrageous. Like, why don’t I have any of those fixings? I can’t wait until we’re together and we can create beautiful masterpieces like that.
Have a faaaab trip my love! You better make it there and back in one piece. Love you!
PS Sorry it took me a day to comment on this! I have to stop reading your posts when I’m in the library. I just can’t help it because I know it’s going to be such a fab post. Gotta tell myself to calm down and wait till I get home.
OMG i totes eat soup the same way. Unless i have some bread for the dippage i usually make sure i have something substantial for the last bite.
Im also so pissed that i didnt read this before you came down to Florida. Im holding down the fort in Miami at the moment and would love someone to show me how to make some cheetahs. I guess its all about baking the potato for the time being.
*note to self: buy some honey mustard.
Have a great trip!!! Your wrap looks really good! I must try!!
those peanut butter oats are totally making me hungry!!
have a great trip 🙂
I totally have to agree on the cereal! Most people can’t STAND soggy cereal but there’s nothing better in my book! I pour the milk, go do some laundry or something and then come back for the soggy mess!:)
The girl who couldn’t get full…are you writing about me?! 😉 Hehe. I totally have those days. And popcorn is always my go-to “filler.”
i need to go to the store asap to get pretz for my oats. gah. i feel like we NEED to hang out. your spanglish is so legit, it makes me feel like im taking to myself. i really think we are somehow related.
i totes save the best flavor for last. and then pray to god that kyle doesnt eat it before i get to it…
some days i chow chow chow non stop and dont even GET it. how do i not fill up? similar to your wrap i feel like i should be popping at the seams…
Hope you had a fun trip! The sweet tater plus cream cheese combo is a must try!!
That soup looks so good and I love the big bowl! 😀
fruit cereal?! Thats awesome! yeah Im making that tommorrow. ha! Your wraps looks delicious too!