I’ll get to that horribly cheesy title in a little—but, in the mean time, I’m sure you can guess what sesame-derived ingredient made its way into my eats yesterday.
First, I wanted to thank you for all of the feedback on my first review! I can’t wait to do more because, if it’s not apparent, I kind of like talking about food. Is it wrong to be more opinionated about food than about politics? Yo no sé, but I’d debate nut butters over national security any day.
Speaking of nut butters, Monday morning welcomed a peanut butter first.
After a few cups of cinnamon swirly java, I tried a beloved blogland breakfast that, I’m sure, all of you have had many times by now.
Oats in a jar!
Proof that I am a behind-the-times blogger: I hadn’t tried overnight oats ‘til last week, and I hadn’t utilized an almost-empty jar as an oatmeal bowl ‘til yesterday! Ay, dios…
When I noticed my current jar of peanut butter nearing its end, I seized la oportunidad. Into the jar went 1/3 cup quick-cooking Irish oatmeal—cooked in almond milk, sweetened with maple syrup and topped with raspberry preserves.
Because there was a good amount of peanut butter coating the sides of the jar, I let the steamy oats melt the PB walls by returning the lid for 5 minutes and then violently passionately shaking the jar.
The result was PB & J oats in their most divine form. I think it was a combination of the glorious chewiness of Irish oatmeal and the mouth-watering meltiness of the peanut butter.
Hated it.
As I wrote up my Nutridel review (which you can read here, if you missed it), I had an almond Nutridel cookie topped with cream cheese and jelly.
Before:
After:
I can’t decide if I think the before or after shot is more mouth-watering. I suppose beauty’s in the eye of the beholder. What do you think? Does food look more appetizing when it’s well put-together or messy?
Lunch brings us to the tehehehini title of this post.
What ingredient made it into almost everything I ate for the rest of the day?
You guessed it.
I’ve always thought it was spelt tahini, but I’ve seen several brands spell it this way. Anyone know the explanation behind this spelling discrepancy? Merriam goes with tahini—but maybe tehina is the authentic Mediterranean spelling? It’s really not normal that this is bothering me.
Anyway, lunch. I toasted a rye sandwich thin and topped half with tahini/tehina and crumbled feta before broiling for 2 minutes.
I topped the other half with one of my homemade rice & bean veggie burgers (which I’d frozen a couple of weeks ago) and roasted red peppers.
I heated it in the toaster for 10 minutes at 450°—and it tasted just as great. ¡Éxito! (That’s success en español.)
I had some pre-made frozen sweet potato fries with honey mustard on the side.
All together now.
Burger and fries? So not a me lunch—but it was delicious.
At some point in the day, I stumbled upon this New York Times article featuring—what do you know?—tahini. (By the way, I am going to spell it this way for the remainder of this post—because if Martha Rose Shulman says tahini, I’ll take her word.)
Shulman says she prefers tahini to nut butter as a toast topping—which I can’t say I agree with—but I took this feature as a sign from the holy food disciples that I should continue on with my tahini eats.
Plus, Shulman highlighted its health benefits: copper, manganese, calcium (mi favorito), iron, B1 and dietary fiber. Me gusta.
Dinner started with a big ensalada featuring a variation of last week’s hummus-baked chicken.
This time, I coated the chicken in tahini and then broiled the pieces for 7 minutes.
Again, SO GOOD.
In the mix: lots o’ mixed greens, string beans, red onion, 1/2 avocado, celery, roasted red peppers and tahini chicken—dressed in celery salt & honey balsamic.
The trifecta: tahini chicken, roasted red pepper and Haas avocado.
This avocado was extraordinarily creamy and flavorful. I know this is sort of blasphemous to admit in blogland, but I don’t love avocados. I definitely don’t dislike them. And I do eat them frequently—but this is mostly for their nutritional benefits. In general, I find their flavor a little underwhelming. If you hate me for this, you should redirect your attention to another blogger who hates pumpkin…
Dinner’s other components were sort of random—but such is life sans a kitchen.
Flax toast with melted Jarlsberg (BEST CHEESE EVER), roasted red pepper and a tahini stripe.
Tahiiiiniiii. I think you’re the new hummus.
Ok, I take that back. But it’s a close second.
The only tahini-less dinner side was steamed green beans (by steamed, I obviously mean microwaved) topped with garlic powder and sriracha.
And because the sriracha spiciness necessitated a cold cooldown…
Vanilla fro-yo with Newman’s Own Organics mini pretzels and a Hermit.
Oooh my god. Hermits! How have I never discovered these before? They are like little bars of gingerbready, figgy goodness! I don’t care to show you the dent I’ve made in the box I only opened this weekend. I will say I’m addicted.
The fro-yo felt so good on my still sickish throat. And though I’ve still not fully recuperated from whatever stubborn flu-like illness has invaded mi vida, I’ve decided that (a) I am feeling much better and (b) I’m going to stop being a baby and just pretend I’m fully well in hopes that it’ll come true.
Before I go, una pregunta.
I may or may not be in the process of conjuring up a magnificent giveaway for next month. What would you love to win in a giveaway?
-Sarah
I love homemade burgers and chips/fries. They’re the best. Wow such amazing meals I don’t know which to mention I love them all.
If it makes you feel better I have never had 1. overnight oats (i made some once and they were disgusting) 2. oats in a jar or 3. tahini. I’m the behind the times blogger!
I am behind the times as well. I’ve never tried overnight oats NOR the oats in a jar. Yours look mouthwatering. I may have to try this soon! Love tahini by the way!
I, too, have never had overnight oats or oats in a jar. Why? Because I don’t like oatmeal. Yes, it’s true…you can post about me if you’d like. Maybe I’ll get around to trying oatmeal again. I made myself like mushrooms, tomatoes and blue cheese which I haven’t always liked. Anything is possible right?
Nop, never tried overnight oats or oats in a jar 😛 It’s more common than you think! Can’t say I’m an avocado fan either.
That dessert does look fabulous though 😉
I don’t know what I’d like to win. Probably some product that isn’t available here in Portugal. 🙂
omg hermits are the BEST. seriously, i cant be trusted with them because ill eat the entire box in one sitting. no joke.
i loved the review btw. that W & H format was so cute and different. i like the unique reviews (as long as i can determine if you liked em or not). i wish i could find them near me, espesh the oatmeal flave.
tahiniiiiii!! can you believe given my obsesh with hummus ive actually never had tahini on its own?? cray cray.
Diggin the burger and fry lunch spread! A little tahini obsessed this post me thinks? I seriously need to try that sh!t. The vanilla froyo mess looks great and is the perfect solution to any illness. Muahah thanks for your envy of my current location =)
I am Canadian and I LOVE it when people do Trader’s Joe giveaways because we don’t have Traders Joes up here!!
Glad you liked the oats in a jar! My first attempt was awful because I had scraped the jar so clean to begin with. After that, though, I’ve gotten quite good at them.
Is the title a throwback to how Eric on Boy Meets World addressed Feeny? Because that’s what it’s reminding me of big time.
I would love to win either something local that can only be found in your neck of the woods or a nut butter because it’s a slight obsession of mine.
Never done oats in a jar…ohh but I do have a jar of PB that’s coming to an end so that might happen soon. As far as the contest, I’m dying to try to the flavors of Larabars because I haven’t seen them in San Diego yet so if you have that…that’d be a good thing to add. Also, lots of people don’t have Trader Joes where they live (the poor souls) so I’d say a few select items from TJ are nice additions to giveaways.
Am I a lou? I haven’t tried oats in a jar either. I had a semi empty plastic jar of TJ’s Valencia Peanut Butter and Flaxseed the other day but I thought the hot oats would melt the jar, so I tossed it. Of course, I scooped out ALL of the PB before tossing (I ain’t dumb, you know!). Your honey mustard squirt looked like a yellow worm; it made me crack up! Love those SPF – who made them?
I’d say almond butter is always a favorite giveaway item! I bet tahini would be a good choice too…
Glad you liked oats in a jar – there’s just something so taboo about eating straight from the jar that makes it fun.
Boy meets world may have been one of the most entertaining shows of my childhood 🙂
The oats in a jar look yum yum. Never thought to close and shake. You know what I’m doing next time!
I’m also slightly obsessed with your dessert. Looks soooooooo good!
I can’t believe these meals are happening in a kitchen-less abode. Love it!
Never had tehina or tahini, but sounds like I need to.
I’d like to win a million dollahs 😉 Or peanut-butter filled pretzels from TJs? practically the same thing, yes?
Were you going for the Feeny sound like on Boy Meets World? Because that’s exactly what I thought of when reading this post’s title. Intentional or not, I love it! Who cares how it’s spelled, it’s delicious!
Yay for oats in a jar!! 🙂
I desperately want to try one of those hermits!! I’ve heard so many good things about them and they sound delish!
I’d LOVE to win a giveaway! Can’t wait to hear the details!!!!!
I figured out who you look like to me and it is a huge compliment if you ask me! 🙂 Johanna from Real World Austin!! 🙂 She’s so pretty and so are YOU! Google her if you don’t know who I’m talking about! 😉
Looks wonderful! I read Shulman’s article this morning and have been thinking about tahini all day…
as for a giveaway, I *love* the Trader Joe’s care packages I’ve seen from a couple bloggers… just sayin’. 🙂
-Jul
Teehee for tahini! Love the title–I think it’s cute, not corny! Anywayz, never had straight tahini, just in like hummus n’ stuff.
Glad you liked oats in a jar!
HONAY!!! Omg, I’m sure you faced the politicos in journalism school, too. I just can’t get into it and would much rather talk about food! This may make me come off as ignorant, but it’s what I’m (/we’re) passionate about. Can’t help it!
So, I def need to try tahini on its own! You’ve convinced me.
I still need to try Hermits! I have a feeling I could kill a bag in two days. A very strong feeling, actually.
Hmmm…what would I like to win in a giveaway…PB2 because I’ve never tried it, hahaa and what lowandbehold recommended- both things. And anything vegan and delicious. And all series of Gossip Girl on DVD. Same goes for Glee, whenever that comes out 🙂 OR a date witchoo… I’m just sayin….
Love you, boo!
girlll there are no words to describe my love for jarlsberg cheeeeeesseee 🙂 glad you feel the same way i do!
For a giveaway? Probably something local that you can’t get everywhere or something new that, you know, you can’t get everywhere. Or anything you like, because you have great taste.
I love Hermits. And oats in a jar. I just ate dinner, please don’t make me hungry.
Anything for a giveaway is good…it’s always nice to have the chance at winning something that is not so easy to buy…weather it’s a health food you can only but in certain places or something more exotic…
Hermits? Oh god I havent heard of them but they look deadly! I really like the looks of your homemade veggie burger but this looks better: sweet potato fries with honey mustard on the side.
It’s my turn to get you to move in w/ me and cook me sweet pot fries and I’ll make the raw vegan choc desserts. Deal?
Wow. That takes courage in the blog world to admit you don’t like avocado! haha I personally love it : ) But each his own!
All your food looks so delicious. I steamed green beans with some tahini sauce the other day and they were so good!!
ps I have to admit I’m a fellow behind the times blogger who has never tried in the peanut butter jar oats! shhh don’t tell! haha
xo
Jocelyn
http://peacelovenutrition.wordpress.com/
Who knew tahini was so good for you and can be used in so many yummy ways?! Love it!! And I have never heard of the hermits—must look for em’!
Give away some tahini!! I have never tried the stuff (gasp!) except when it is incorporated in hummus. You totally make me crave a taste (or a big blob) of it. And I don’t care how it’s spelled. 🙂
Mhmm I love tahini – especially as a component of hummus! You get both then 😉 Oh, I def like the after pic of the cookie better.
Jem
I always have so much to say in your comments section! Numero uno (you know you love my attempts at Spanish) – you don’t have to choose between tahini and hummus – normally, tahini is *in* the hummus – that’s what makes it so good! Dos, I had completely forgotten about my love of pretzels with ice cream until I saw your post. Thank you *so* much for the reminder – my mouth is watering just remembering the delicious combo. Finalmente, I, personally, would *love* some sort of TJ’s care package, as I don’t have a TJ’s near me (nor does anyone else in Colorado!). However, upon skimming through the other comments, I realize this is a trite suggestion, so… I’m also a big fan of care packages that include unique nut butters and preserves type of things, as well as a “Sarah’s Favorite Things” type of package. Whatever it is, I can’t wait to enter 😉
mmmm Jarlsberg is the best cheese! Love it. Great day of eats. Sweet & salty goes together so well. Hmm in a giveaway? Any sort of fun new healthy food products (bars, dried fruits, carob chips!)
Almond butter! I have to make it myself because they don’t sell it anywhere near me!
I have never had oats in a jar yet! But I wanna!
Your eats look ridiculously good – that cheese on those crackers … ummm, yumm!
ahhh anything with red peppers makes my mouth water! all you food always looks so delish!!!
wow, look at all that tahini love! …know what’s a good snack? dip some banana slices in it and then freeze. good stuff!
I haven’t tried hermits, but I only hear rave reviews. I think they’re vegan, right? maybe if I were to win some of them in a giveaway… 🙂
I have only ever used tahini in hummus, I must try it on its own! Oh, and I think they messier pics are more appetizing 😉
I think this title was very informative… I got it immediately! 😀
your food looks delish as usual~~~ 🙂
Hey, you’re not alone on being behind the times! I haven’t had this luscious oats in a jar yet. It always looks amazing though! Also, I’m not a big avocado fan either. I don’t know why, it just doesn’t do it for me.
No matter which way you spell it, your tahini creations look beuno! YAY HERMITS!!! Ahhhh so delish 🙂
Hope you have a wonderful Wednesday, my deary 🙂
Haha your title made me laugh. So is that spread pure tahini or is it mixed with anything? You said it was a spread so I’m confused!
I just bought my own container of tahini and I think I mayyy have to have a sandwich like yours today. I’m thinking a Dr. P burger would go awesome with it?!
haha cute title for this post! I love tahini! it is so flavorful and thick and creamy!
that last pic of the roasted pepper and jarlesberg (yes best cheese!!) looks insane with the tahini drizzled on top!
keep up the delicious eats sarah! 🙂
ummm the after cookie looks soooo much more appealing. for reals.
loving all the creative eats – but how is the job search going? i remember you talking about that before. *crossing fingers for ya*
hmmm…what would i like to win? a lifetime supply of nutbutter and a vitamix. 🙂
Um, can I just advocate for any kind of giveaway?! Food related, obvi.
I think that I’m cursed to never win a thing in my life. If I won, I’d be forever indebted!
I gotsta ask booooo — how do you feel about irish style oats? I’ve been considering ’em but don’t really know what the diff is. Hook a sister up with the 411?!
can you believe I have still never tried oats in a jar?! *hides in shame*
I definitely recommend your next bloggie creation is the infamous breakfast cookie. so bomb!
have a great day tahoooooney 😉 bah! we could go on with the bad puns all day. I love!
Pretzels and ice cream are the best! I’ve never had tahini by itself – I’ve used it in hummus before though.
I’m dying to try the Chobani yogurt that I’ve seen around for oh so long!
Ahhh oats in a jar is the best!! I always try to make them before my jar is “nearly” empty though – probably not a good habit!! haha.
– Beth @ http://www.DiningAndDishing.com
I’ve seen tahini around recently but I have never tried it! I don’t even know what it tastes like or what it’s made of! I need to investigateee! 🙂
I was seriously digging into homemade hummus (with tahini of course) and celery when I opened this post.YUM!
I think food looks better before its all messy, but darling, your nutridel cookie is hardly a mess with the preserves spread into the cream cheese. That specific example, I think I like the 2nd photo best. 🙂