I figure you’ve all seen a whole lot of Vegan For a Day, so I switched my title up with a little español.
Shocker, I know.
Before I get to jueves, tengo una pregunta:
Have you entered my Nutridel giveaway?
No? Probablemente you should do that today.
Porque those galletas are DELISH.
And also FREE! For what more could you wish?
Now that I’ve gotten that hankering for un poco self-promotion and poetry out of my system, let’s discuss ayer.
I rolled out my yoga mat, fixed a cup of coffee and plopped down to tackle my Google Reader.
(You’ll notice I didn’t mention any yoga acción. This is because none occurred. You see, I’m a little obsessed with the yoga mat I won from Erica. So, sometimes, on mornings like yesterday when I have no intention of actually doing yoga, I bust it out just to lay/read because it makes me feel relaxed and productive. Yo sé, I’m weird.)
Within seconds of opening my Reader, I learned of Vegan For a Day and was immediately intrigued.
Intrigued, but not sold.
You can spy a little OhSheGlows action behind coffee cup numero dos.
And it was actually Angela’s A.M. post—specifically the fact that she’d be posting her meals and me encanta the way that chica eats—that convinced me to go Vegan Por Un Día.
Veganism has always seemed entirely doable for me; but it’s never seemed desirable. It’s seemed doable in the sense that I have very strong will-power, and I’m a very competitive person. So, if I commit to something, I commit. However, it’s never seemed desirable because I love food. And a lot of the foods I love fall into non-vegan terrain. I so admire all of the vegans and vegetarians that commit to these dietary lifestyles for their ethical and social importance—but I’m not sure I could ever make the commitment.
That said, I figured one day of veganism—even if I hated it—was nada in the long run. Plus, like I said, I love a little competición.
I partook in a several ridiculous Google searches in an effort to come up with vegan breakfast.
I got lost in that for about 30 minutes—but still had no idea what I wanted.
Actually, I knew exactly what I wanted.
Greek yogurt with melted banana and granola.
But since Greek yogurt is, you know, dairy—that was a no-no.
While I waited to be struck by vegan brilliance, I decided to go for the melted “banana nuggets”—as Allie’s dubbed them.
I’ve been wanting to try them since first drooling over stumbling upon them on her blog—and I figured they’d be a good hold-me-over-til-I-think-of-something-divine nosh.
1 banana, nuggified—then microwaved in a tbsp. maple syrup for 22 seconds (I always pick random numbers because I’m a loca like that) and topped with cinnamon
SO GOOD. So good that I knew I had to integrate them into whatever fabuloso breakfast was to come.
When I realized that I’d officially pondered breakfast for 1.5 HORAS—to the point that I needed a pregame—I decided to keep cosas simple and just throw my new banana amor into a trusty bowl of oats.
1/2 cup old-fashioned oats cooked in 1 cup water, 1 tbsp. maple syrup and 1/2 a thinly sliced banana. Topped with the other 1/2 of the banana, nuggified in another tbsp. maple syrup (microwaved for 16 seconds since it was only half) and cinnamon. Devoured with a peanut butter spoon.
Banana nugget center. Maple syrupy magic.
Drowning in syrup, sinking banana nuggets.
Drowning in syrup, sinking PB spoon.
I usually leave my PB on la cuchara [spoon] to ensure a little with every bite—but since it was melting/sinking, I decided to get crazy and mix it in.
Which was una buena idea because there were PB pools like the one below covertly dispersed throughout the bowl.
So, this breakfast kept me full for close to five hours. When I eventually broke for lunch, I wasn’t even actually hungry.
I’m not sure if it was the fact that breakfast included two grande bananas, or if this was just a very powerful oat combo, but if you ever need some trusty staying power—hit this desayuno up.
Throughout the morning, I sipped some sugar cookie sleigh ride.
Which I knew was vegan porque esta chica downs it like it’s her trabajo.
As did I. I had tres copas—one with Truvia, which was divine. Sugar cookie sleigh ride sweetened takes it to a whole new level.
Oh, and then I almost blew Vegan For a Day on a VITAMIN.
Juuuuuuust before unwrapping that little chocolate chew, I thought to myself, “Chocolate? Dairy?”
So I checked the ingredient list.
Correcto. Nonfat milk. Along with lots of terrible ingredients that I now know I consume on a daily basis.
Lucky for this vegan temp, I had these little guys.
Which after a little label reading…
..and a lot of Googleing, I learned were vegan.
Vegan bears? How ethical.
When it was getting into the almost-too-late-for-lunch realm, I turned to my favorite soup.
Which I quickly learned was vegan!
This Amy’s Alphabet soup is hands-down my favorite canned soup—and it literally kept me alive during college.
You’d think that after four years of overdosing on a canned good, I’d never want to touch it again.
But you’d be mistaken.
It’s a tomato-based veggie soup filled with alphabet pasta.
What more could a 22-year-old who wishes she were still 10 ask for?
My lack of comida throughout the first half of the day caught up with me during the second half.
Vegan snacks included:
My new favorite nut mix.
And a massive bowl of grapes and fresas.
After spending so much time coming up with a vegan breakfast that I was in the mood for, I did not want the same to happen con cena.
So throughout the day I conjured up a delectable dinner of cheetahs, green cheetahs and carrot fries—a fry trifecta, if you will.
Except when I checked out my sweet potato stash, I found this.
Mucho, mucho mold.
Dreaming a perfecto meal—and mentally tasting cheetahs all day long—only to have mold snatch them away from you is triste.
However, sweet potato sob story was upsetting but not tragic, as I still had my green cheetahs and carrot fries.
Whichever power circuit supports my toaster oven went out—and me attempting to fix that on my own just wasn’t in the cards.
Apparently the fry gods were pissed that I was trying to create so many faux fry versions and decided to run a little interference.
I forfeited and went on to think up a no-kitchen, no-toaster oven dinner.
Ensalada was the obvious solution—but I’d gotten myself so in the mood for cooked/baked veggies that a raw veggie salad sounded entirely unappealing.
So I decided to take my standard veggie ensalada down a path I’d not ventured since the seems-like-forever-ago summer.
Una fruity ensalada.
Baby spinach, onions, sun-dried tomatoes, cucumbers, red grapes and strawberries.
I threw some hot salsa en el centro for an interesante sweet and spicy flavor contrast.
And I switched up my normal honey-balsamic dressing mix for a vegan-friendly maple syrup-balsamic concoction.
And I looooooved the maple syrup substitution in my standard honey & balsamic mix.
Again, the strawberries worked so well with this flavor. I love marinating strawberries in balsamic vinegar—and the maple addition complemented this sabor [flavor] interaction so wonderfully.
La ensalada obviously wasn’t going to cut it for dinner.
So I made something I’ve been thinking about making for quite some time.
I introduce to you…
H2Oats (Hummus & Hot Sauce Oats)
I cooked 1/2 cup old-fashioned oats in 1 cup of water. When it was finished, I stirred in 2 tbsp. hummus and steamed baby spinach. Then I topped with mas baby spinach and, obviamente, mas hummus. Sriracha hot sauce atop.
Ok. HUMMUS + OATS = BRILLIANTE.
With a Sriracha cherry on top.
I’d initially planned on adding mucho mas Sriracha post-photography, but a little bit went a long way for this bowl. Having just a hint of hot sauce allowed the Sabra to be the star that it is.
The creaminess and flavor of our beloved hummus blended into our beloved oats is something I wish I’d discovered long ago.
If nothing else, THANK YOU Vegan For a Day (and the sweet potato and toaster woes) for leading me to finally try this.
But after mucho tiempo Googleing, I learned that neither Jolly Time’s nor Orville Redenbacher’s Kettle Corn popcorn is vegan-friendly.
So, I had fresas y azucar.
Which I usually love.
But when you want popcorn, and you eat strawberries… strawberries and sugar are suddenly very disappointing.
So, pensamientos on Vegan Por Un Dia…
I loved the idea of trying something new food-wise—especially something that has such important ethical and environmental causes attached to it. However, I can’t shake the fact that eating a vegan diet felt like a diet the entire time.
At so many points throughout the day, I knew what I wanted but ended up thinking way too much about something else to eat—simply because I “couldn’t” have it. I really honor the whole “follow your body’s cues” approach to eating—and I didn’t like the feeling of denying myself what I was craving.
That said, I can’t stress how much I support and respect those who commit to making these sacrifices—be it for their personal well-being, or the well-being of animals, the environment or our society.
It was divertido—not to mention discovery-provoking (HEEELLLOOO, banana nuggets & H2Oats)—to experiment with veganism. And though I know—as I knew before yesterday—that right now, it’s a dietary style that’s not for me, I’d definitely be interested in further experimentation. I think I’d do better with it and be less frustrated by the dietary limitations if I tried it out for a bit longer—and was doing it with the goal of finding out if a dairy-free diet did anything to benefit my health.
One more gracias to all the vegan bloggers on whom I relied for foodie inspiration yesterday. And to todas who participated in Vegan For a Day!
Bueno, I hope everyone has a wonderful weekend!