Perhaps you know what that word means.
Perhaps you’ll find your way over to SpanishDict.com to find out. (FYI: SpanishDict.com is mi favorito online Spanish-English diccionario—and not just because it’s fun to say aloud.)
Either or, I’m giving away some highly-coveted galletas at the end of this post.
First, vamos a hablar about some h-day happenings.
‘Twas another “this is not November in NYC” day of warm and sunny weather.
Except this beautiful día kicked off with ‘lates…
instead of lattes.
(I cannot resist bad puns…)
It’s not very me to take on physical activity pre-cup o’ joe—but yesterday morning, I rolled out of bed and headed straight to pilates.
I’m so glad I did because it was quite possibly the best, most entertaining pilates class I’ve ever taken.
Best? Yes. This class was amazing. It was so well-structured and challenging. And it flew by. Always a plus. Also, I currently only go to pilates twice a week because I’ve only found two classes that I really enjoy. They’re both during the weekend—which means that sometimes they just don’t happen—so I’ve been looking for a good weekday class.
Entertaining? What could possibly make planks, hundreds and scissors divertido? Only the most hilarious instructor. No, unfortunately it wasn’t the Brooklyn Bikram yogi—though that would’ve been hysterical. But this pilates chica was just as cómica.
She was a tiny blonde with a thick Russian accent, and she began class with a story.
She’d taught her first class at a new studio in Manhattan this past weekend. After complaining that it was too small “because everyone was packed into the classroom like sardines”—she told us how she was unusually hard on one male student. “He couldn’t breathe,” she told us. “He couldn’t stretch. He looked like he was about to have a heart attack, but he was young. So I kicked him. And I yelled at him. He got a little better, but he was still pathetic.”
(She wasn’t one for sugar-coating, apparently.)
Anyhow, after class was over, she discovered that this man and the woman he attended class with were Mr. and Mrs. Ivanka Trump. Yes, she was kicking Ivanka Trump’s new husband.
Her response? “How would I know that? I’m just a silly immigrant girl… Do you think I read People? Oh well, he was still pathetic. But I don’t know if I’ll have that job next weekend.”
I wish I’d written down all of the hysterical things she said. Like: “Call me the Hundreds Hitler today. Because next week is Thanksgiving. And it’s against national law in this country to not gain 5 lbs. on Thanksgiving, right?”
I really liked her. I’ll be attending regularly on Wednesdays. And perhaps bringing a pen and pad.
On my walk home, I made another nice weather-necessitated iced coffee purchase.
I stepped outside my cafe box with this venti iced con soy milk, sugar and cinnamon.
I’ve pretty much got my coffee preferences down to a science. Hot coffee: milk/creamer + sweetener. Iced coffee: negro con sweetener. The sweetener is negotiable; the milk addition/absence (usually) is not.
For some reason, I decided to order my iced coffee with soy milk yesterday. No me gusta. I immediately remembered why I drink my iced coffee black. I find that iced coffee con leche tastes watered down, especially as the ice melts. No bueno.
Ah, well. We vivir. And we aprendar.
Breakfast was big bowl of greek yogurt.
Plain Oikos sweetened with honey and cinnamon; topped with lots ‘o layers of bananas and strawberries… and grahams.
The superstar center.
Messy is not bonita, but it is deliciosa.
I feel like I haven’t had fresh fruit—aside from apples—in a while, so I loved this breakfast bowl.
Snackage also came in the form of fresh fruit that I’ve not had in quite some time.
In an overflowing mug.
There may have been an encore in the form of handfuls out of the bag. But I’m not apologizing for extra grapeage.
Come lunch, I knew what I wanted.’
But it wasn’t really a complete lunch—so I threw together a standard ensalada.
Baby spinach, diced chicken, onion, yellow pepper, broccoli, roasted red peppers, cucumbers and tortilla chips. Dressed in celery salt and italiano dressing.
Italiano dressing=blech in my book. But I’ve been out of balsamica. Muy devastating.
What I really wanted was this.
In celebration of Waffle Wednesday, I busted out the Kashi Honey oat waffles and slathered on my dearly beloved cream cheese and raspberry preserves.
I’ve never done this before, but you can bet I’m going to do it again. BUENISIMA.
Almuerzo only held me over for dos horas, so more snackage went down.
I embraced this since it was National SnackFace Day.
Clearly the cream cheese & jelly waffle left me wanting más.
I tried to switch it up un poco.
Whole wheat english muffin: 1/2 with Laughing Cow & preserves. 1/2 with Laughing Cow and Sriracha.
You know how one side of an english muffin is inevitably bigger than the other? Well—and I think this habit comes from the same part of the brain as my OCD save the best for last tendency—when making a half-and-half english muffin, I always deliberate which 1/2 I’m going to like better and make sure those toppings go on the bigger half.
This 1/2 and 1/2 english muffin’s ganador: LC & raspberry preserves.
Except not! I got it incorrecto.
I ended up liking the LC & sriracha combo mejor.
Look at how little that half is. Que triste!
Another display of my OCD foodisms (and my unstoppable appetite):
Remember when I ate all the chocolate bunnies out of my box of new amigos?
When I tapped into the box yesterday, I noticed some brown bunnies at the bottom!
This problemo had to be fixed.
A bowl of bunnie cereal.
So fantastically soggy that the chocolate action didn’t even matter.
Cena was Greek.
Normal-sized (as in, not my usual salad monster) greek-ish salad.
Baby spinach, onion, feta, roasted red pepper and olives. Topped with a dollop of salsa and tzatziki dip. Oh yea, and balsamic!
For the main event, I put this Sabra duo to work.
In the toaster oven: Brushed with EVOO, baked at 375 degrees for 5-6 minutes on each side. Topped with a layer of Greek Olive Sabra and a layer of Sabra tzatziki dip—and micowaved onion, broccoli, spinach, roasted red peppers and feta. Then broiled for 3-5 minutes.
Which did nothing to melt the feta.
But everything to meld the incredible hummus and tzatziki Sabra flavors.
Aaaaamazing. I can’t wait to make more creations featuring this duo.
Dessert is what you’d expect.
Except minus the sriracha.
The only popcorn I don’t add anything to is Jolly Time Kettle Corn.
Because it is the BEST popcorn ever—and needs nada but what’s in the bag.
I’m pretty sure all the deliciousness comes from this sketchy sauce/seasoning on the side of the bag.
Actually, I know it. Because I rub individual popcorn pieces on that wondrous mystery ‘til it’s no more.
Ok, onto la galleta giveaway.
If you’ve not figured it out, galleta means cookie.
Remember when I reviewed and loved Nutridel cookies?
Well, the generous Marisela over at Nutridel has offered to send one lucky reader the “sampler pack” option they’ve just began offering.
If you recall, when I reviewed the cookies, only a 28 package box (2 cookies per package) was available for $42. Obviously, that’s a hefty dinero and galleta commitment to make if you’ve never tried Nutridel cookies. The new sampler pack offers a box of 8 (2 cookies per package)—two of each of the almond, flaxseed, oatmeal and pecan flavors—for $16.
Or, if you win this giveaway, FOR FREE.
There are five ways to enter this giveaway. Each counts as one entry, and be sure to leave a separate comment for each way you enter.
- Leave a comment telling me which Nutridel cookie flavor you most want to try.
- Tweet about this giveaway: “Quieres 60 calorie cookies? Check out @FoodieDiaries Nutridel giveaway! http://bit.ly/2IrJCM/
- Follow me on Twitter.
- Add me to your blogroll and/or Google Reader.
- Link back to this giveaway on your blog.
The giveaway is open until Wednesday, November 25 at 12 p.m. EST, and I will use random.org to choose the winner. Only open to residents of U.S. and Canada.
So… ¿Quien quieres Nutridel galletas?