I’ll get to that title in a little.
First, I present to you a little more Pleasantville photography, since it got such good feedback last time 🙂
If you can’t tell, I love the color red. So much so that, when I was 13, I begged my dad to let me paint my room red. My dad—wisely considering that (1) I was a pubescently moody and sassy teenager and (2) red is known to invoke anger—denied me this decorative freedom. So now, a decade later and still red room-deprived, I channel my crimson attraction toward my food photography. If the Pleasantville pics creep you out, father dearest is to blame.
Now that I’ve professed my love for a color, let’s move along.
Yesterday morning I woke up with no idea what I wanted for breakfast. I hate uninspired mornings because I hate settling on something I don’t really want to eat. That said, I slowly (and not prematurely) sipped a big cup of coffee and enjoyed a soon-to-be-out-of-season dinosaur plum while I waited for breakfast brilliance to strike.
Well, brilliance never showed—but presents did!
Muchos gracias to Kim Bensen, the creator and owner of Kim’s Light Bagels, for sending me such a generous sample package of her 110-calorie bagels to review! After losing over 200 pounds, Kim, a self-proclaimed bagel lover, couldn’t find a healthy, good-tasting bagel that fit into her maintenance plan. So, she created her own. I’ve been e-mailing with Kim to set up an interview so I can give you all some insight into the woman behind bagel 🙂
Once I try all of the six flavors, I’ll write up a full review. But, for now, I’ll let you know what I think on a flavor-to-flavor basis.
I decided to use one of Kim’s wheat bagels for the basis of my still unbeknownst breakfast.
But before I divulge how I dressed it up and what I thought of the bagel, let me address the title of this post.
Yesterday was a day of foodie hypocrisy—from start to finish.
As a New Yorker, I always feel sacrilegious when I tell people that I don’t really like bagels and pizza. Who doesn’t like bagels and pizza? Especially NEW YORK CITY bagels and pizza. I think it’s because I’m such a fan of the innards of my eats (innards sounds so gross) that I don’t like super bready-based foods that take away from the stars of the show. For example, on a bagel, I like to taste the cream cheese more than the bagel. The same goes for the cheese on my pizza. And don’t get me started on sandwiches. I do not like sandwiches on focaccia or any bulky breads because they mess up my innards:outtards(?)ratio of preference. God, I sound like a bread diva, but my stomach just has a keen perception of its likes and dislikes 😉
That said, I ate bagels and pizza yesterday. And, understatedly, liked them both. First, the bagel.
I topped half of a toasted Kim’s whole wheat bagel with peanut butter and the other half with raspberry preserves. Atop both halves went an overripe banana, mashed to perfection.
Overripe naner=amazing spread.
Uncharacteristic of my PB-lovin’ self, I liked the mashed banana & preserves half better!
As for Kim’s Light Bagels, I think I may have met my bagel match. Because the bagel was light—and by nature a bit flatter and smaller than your average NY monstrosity—its doughiness wasn’t overwhelming and gave my toppings their due spotlight. I really liked the texture of the wheat bagel, and I think it’d be a great sandwich base. I can’t wait to try out the other flavors and figure out if yesterday’s bagel loving was a one time fling or the start of something special… (Why is it so easy to romanticize food? Maybe that’s just me…)
Lunch was Tuesday night’s Mediterranean potato salad—which was exponentially more flavorful after marinating overnight. It took everything in me (read: the fact that my contractor was over) not to lick the bowl.
Alongside I had half a whole wheat pita stuffed with hummus and roasted corn. I LOVE this combo.
‘Twas a perfect way to make a dent in my Sabra stash. (P.S. I got a bajillion comments and emails inquiring into exactly how I acquired so much Sabra. Well, the hummus hoarding was not my doing. As is the case with my attraction to red-hued photography, my father is to blame—or in this case, thank.)
When I got a little snacky, I busted out some rice cakes to satisfy my voracious popcorn craving.
Have you ever tried Mother’s rice cakes? I found these at WF a few months back, and it was love at first bite. I’m not usually a buttah-girl, but these are GOOD.
Onto foodie hypocrisy #2 of el dia. Pizza. I’ve seen these pita pizzas popping up on some of your blogs—and, in the spirit of trying to cleanse myself of my usual pizza and bagel-hating blasphemy—I decided to try ‘em out.
Hello, my name is Sarah, and I LOVE pizza. Well, pita pizzas, anyway.
Seriously, check out those toppings.
Veggie Packed Pita Pizza:
- Lightly brush one side of a whole wheat pita with EVOO and season with salt. Bake for 6 minutes at 375 degrees. Brush & season the other side, and bake for another 6 minutes.
- Remove from oven. Top with 3 tbsp. hummus.
- Top with veggies of your choice. (I topped with broccoli, grilled mushrooms, roasted cherry tomatoes, and sautéed onions & red bell peppers.
- Top with 1/4 cup shredded mozzarella cheese.
- Return to oven and broil for an additional 3-5 minutes, depending on how crispy you want your pita “crust.”
I seasoned mine with my favorite salt-blend, Jane’s Krazy Mixed-Up Salt.
I like Jane because she can spell Krazy with a K, and she can like it. (I know at least some of you listened to Something Corporate’s ‘Konstantine’ in high school…)
Baked hummus, grilled veggies, and melty mozz, oh my!
I cut it into quarters to ease devouring consumption.
AH-MAZE-ING. I think that, as with the bagels, my newfound love of this previously condemned good stemmed from the fact that the base wasn’t bread-ily overwhelming. Especially with the pizza, I loved being able to taste the hummus-cheese-vegetable ménage trois in all its revolutionary deliciousness.
I was really, really full after dinner, but somehow mustered up the appetite for a baby bowl of chocolate raspberry cheesecake fro-yo and a not-so-baby dollop of whipped cream.
This was my attempt to ward off my popcorn addiction. But, I’m realizing, craving popcorn for dessert is probably the least of all junk food evils. Perhaps I shouldn’t be forcing a sweet tooth upon myself when I’m really a staunch salty girl? Not saying this wasn’t delish…
Happy Thursday, amigos. Almost everyone’s favorite day!
-Sarah
omg i have an obsession with bagels. ESP NY bagels. im actually the opposite of u. i LOVE when theyre all doughey inside. im a major doughey carb lover ❤
and give me an everything bagel? ill be in HEAVEN!!!
I totally agree. I hate bread being there when I just want to taste something else
I am the same way with carbs..kinda. Bagels always sound good.. but then are disappointing! It has to be ridiculously smothered in cream cheese or pb&j to fulfill my needs. However, I do LOVE doughy pizza aka: Dominoes!
Yo shot taking Sabra loving pops is my hero.
I OD on ice cream toppings too. Self serve froyo places are my LiFeEeEe!
LoVe!
Those bagels look great and so does the pizza! I am not a fan of bread products so much – chunks of bread just doesn’t sound as good to me as chunks of chocolate. 🙂
A New Yorker that doesn’t like pizza and bagels?? And you’re Jewish…that’s like, not allowed! How do you feel about Chinese food? (I can tease you as the Cali-born child of two NY Jews) While I ❤ me some bagels and pizza, I'm totally with you on the bread-to-filling ratio thing for burgers and sandwhiches. My BF gets mad when I "waste" half a bun when we do turkey burgers or Sloppy Joe's, but I just don't like too much bread on them!
OMG THAT PIZZA LOOKS TDF!! I love bagels so I try to limit myself to 1 per week since they are sooo unhealthy! Can’t wait to read the review!
haha red is my least fave color! i will send all my red to you. i LOVE bagels. those look great! i could eat a bagel a day and be happy for the rest of my life. i love the way you topped yours with the smashed banana. that pizza looks really epic as well. mmm.
I have an obsession with red too. I’m not sure when or how it started but I love all things red! My wedding color was even red.
I’m with you on pizza and bagels! They are two of my favorite foods for sure. Although, I have to say that I like Chicago pizza better than New York. Sorry! Your pita pizza looks delish though!
URG! You’re crazy! Haha! I LOVE NY bagels…not sure about the pizza, but LOVE LOVE the heavy and dense bagels..I’m the opposite, I just hate light and airy bagels…
Haha, I don’t share your bread aversion but I’m glad you found versions of bagels and pizza you can love.
Great idea to toast the pita first. Mine usually come out a bit soggy. I’ll try that next time!
Hey Sarah,
Thank you for the comment on my post – I like the fall colors too, I just have to work on doing them justice! And, thank you especially because it led me to check out your blog – love your photography, foodie philosophy, and style of writing – you’ve got talent! Thank you for sharing it 🙂
Emma G.
Those bagels look great!! I just bought some bagels today. They are only 100 calories, but I’m pretty sure they’re smaller in size than those. Looking forward to your reviews!!
I have that Jane’s mixed up salt too! It’s awesome, right?!
Yum! I’m a huge bagel lover. I will have to keep my eye out for these!
Yum, I love that you put hummus on your pizza! I love to make pizza’s on tortillas…crisp them in the oven, top and bake until melty! So good! Your chai from yesterday looks divine as well!
I love all things bread, especially when I’m in NY. I could eat an entire loaf of fresh baked bread, mmm. I agree with you on sandwiches though. I like to be able to taste what’s on it.
That pizza looks amazing. I’ve never had a broccoli on a pizza but I bet it’s great.
PS. Hell yes Something Corporate.
This requires a list:
1. I’m slightly jealous of your bagel package! I love me some round carby delights 🙂
2. Contractor or not, I would have licked the bowl!
3. Konstantine was definitely on the play list in high school – oh the emo days!
I love red, too! 🙂 It makes me happy.
Kim’s bagels look like a good product! That is definitely something I haven’t seen around the blogs. Love new stuff like that.
okay girl i feel you on the pizza and bagels thing! i too am from ny and theyre def not my fav things! don’t get me wrong, i likeee them- but it’s def not a loveee! your pizza creation defffff looks awesome though! oh, and popcorn = life. that is all 🙂
We are so opposite! I like all things bread. I could really care less about the innards – as long as the bread is abundant and tasty. I am also a staunch sweet-eater. However, with that being said – all of your eats were mouth-watering. Especially the pizza.
This post is making me salivate!
I need to remember to put ice cream in my oats!
You know what else is awesome as an alternative pizza crust? Polenta! I posted the recipe in my polenta lasagna post. I made it as a pizza base one time, and girl.. with your choice of toppings I am sure you would make one incredible pizza.
http://www.ohonemorething.wordpress.com
I think I would love those bagels…you get the best of both worlds. The goodness of bagels with not too much intense bread.
Those were some fantastic eats, my friend! I love all kinds of bagels, doughy and not no doughy. I guess I just love carbs (gosh darn it!). I have never seen that brand of bagels before. Can’t wait to read your review. Have you ever heard of having the ‘innards’ of your bagel scooped out? Someone talked about that in their blog and said that’s how they do it in NYC? Never heard of that here in Boston. BTW, roasted corn and hummus? Sounds like a good afternoon snack! Love it! And whole wheat pita pizzas are the bzomb! Love mine with pesto and and veggies 🙂
Thanks for the gorg foodie pics, the pizzas just look fantastic! Sorry I havent been by in a few days, been super busy with life and just doin’ my thang but wanted to say hi and I read, just dont always have time to comment 🙂
bagels totally hit the spot once in awhile! LOVE them. i also LOVE that pleasantville photography. retro and chic.
your eats are delish, your commentary is witty and it is fabulous, as always 🙂
I don’t like pizza either (only on certain days)! Mmmm please come to LA and cook for me?! You’re amazing and I love you.
yum your pita pizza look great – i wouldn’t have thought to toast the pita beforehand…
that’s alot of bagels!! Pita pizza.. a healthier alternative..
Yum! Your pizze looked so good! Homemade pizza is definitely the best kind!
Hey there!! Thank you for commenting and stopping by my blog!! How exciting is it for me to stumble onto yours and read about home made pizza!!! That’s my favorite thing to do with pizza because obviously, no restaurant does pizza without cheese and an insane amount of toppings. hahah
OOOH look at that wonderful stash of bagels! Can’t wait to see what combo’s you eat with your bagels. You could even make bagel chips! 🙂
See, I tend to always choose ice cream over popcorn! Sweets are my weakness. Everyone has such unique cravings :O).
– Beth @ http://www.DiningAndDishing.com
Ahhh I have to say as a former New Yorker–I LOVE NY bagels and pizza! Those are basically the 2 exceptions I make when I’m there…I absolutely have to have them! lol
But I do love a good Pita Pizza as well! 🙂
bagelzzzzzzz, pizza, froyo! you tryin’ to kill me girlfriend?
I’ve never had a NY bagel but I don’t think i’m missing much.. like you, I don’t like things that are thick and doughy (TWSS) so miss Kim-maaaays bagels sound off the chain. Esp. the bloooob flavor – you gotta hit that sucker up with PB, kapeesh?
I was JUST reading that popcorn is super good for you!! All that fiber and whole-grains man, have no fear. 😉
And ahh, i’m totally with you!! I’m a total carb lover but hate when it takes away from all the flavorful FILLINGS, or innards!
Your food always makes me hungry. Time to go downstairs and see what my sorority house’s chef has whipped up. AKA i’ll probably be eating a salad bar salad, string cheese, grilled veggies, lots of crackers and hummus 🙂
You have some very tasty traditions! Good for you for not breaking the fast too soon! I am lucky to work with some lovely Jewish and Indian women – they bring all sorts of great food into work!