Dearest readers, please don’t go into disarray,
When on days beginning with “S,” I go M.I.A.
At the start of each work week, you’ll get a re-cap
And learn what edible discoveries fell into my lap
If the rhyming threw you off, that was my way of (1) reiterating my apologies for vanishing every weekend and (2) informing you that I’ve decided to re-cap my weekends in discovery-form. (See last weekend’s discoveries, if you missed the first edition.)
During this Rosh Hashanah weekend, I discovered…
–Foccacia tiles… featuring two of life’s greatest toppings/ingredients/foods-to-be-eaten-by-the-handful: olives and sun-dried tomatoes. Incredible. And something I need to re-create in the near future.
FYI: Foccacia bread is not usually a pre-Rosh Hashanah dinner snack. But my reformed Jewish familia doesn’t discriminate against non-traditional eats. Jewishness is not a pre-req; deliciousness is.
Back to the discoveries…
-Oatmeal beer.
My family also opts for swapping out the Manischewitz with a lot of beer from Long Island’s Blue Point Brewery. Since I don’t have a taste for even the most interesting of lagers, I stuck to vino—which leads to my next discovery…
-My lack of portion control when it comes to snacking also applies to wine. Hmmm, l’chaim?
The rest of my Rosh Hashanah eats are re-discoveries. I’ve had ‘em all before, but I’m not one to pass up an opportunity to fall in love all over again.
Apples and honey, for a sweet new year 🙂
Raisin challah. Holla.
Matzo ball soup. Golden rule: the more balls, the better. Easiest ever TWSS.
Some other staples: Kasha, garlic spinach, string bean casserole, brisket, pulled turkey and corn.
All together now. The gold medal went to the kasha, but the pulled turkey was phenomenal. I usually skip the turkey during holiday meals in an attempt to make room for more veggies (ahem, dessert), but whatever sauce this was marinating in was highly addictive. As in, I went back for seconds.
Shortly after pulling the “I’m too full for dessert” card, I spied this and discovered…
-I’m never too full for cheesecake.
Juuuust in case the apples and honey didn’t ensure a sweet new year…
***
Throughout the rest of the weekend, I discovered…
-Boy breakfasts and girl breakfasts are breeds all their own.
Even when the ingredients are identical,
the results differ.
(As you can see in the more masculine egg creation, I’ve still not mastered the art of properly stuffing a wrap…)
-Whomever decided that cream cheese is a spread,
clearly never experienced it as a dip.
Seriously, pretzels & cream cheese might change your life.
–You are what you eat.
So by way of consuming Yogi cereal, I should be a yogi in no time.
In all seriousness, this may have been my favorite weekend find. Not only was it addictively delicious, it’s packing some impressive nutrients.
Just as addictively delicioso as the yogi cereal, with slightly less impressive nutritionals (i.e.: almonds, plus 1. artificially flavored, minus 1). As a lover of all things s&v, I’m willing to consume a little extra sodium diacetate (yum) in the name of the best tasting almond in existence.
Lastly…
–I may have nailed down a recipe for the easiest, cheesiest “I know it’s healthy, but no one else can tell” mac & cheese ever.
Not to be a total c-tease (that’s cheese tease, perverts), but I want to run this by a few of mis amigos with superb mac & cheese taste before changing the world with the debut of this recipe.
Muahahahahahahahahaha,
-Sarah
Ummmm. S&V almonds??? I must search for them immediately.
All the eats look divine!
I just love your poems at the beginning. And OHMIGOSH those almonds are my absolute FAVORITE. I can eat a jar in a sitting! They are so yummy!
I loved your poem. All of your food looks delicious, but I’m most looking forward to your mac & cheese recipe. Do hurry, please.
I too, have discovered the lure of the cream cheese dipped pretzel. Addictive and amazing. When I went vegan a couple years ago (not vegan anymore) I used to eat tubs of Tofutti and Newman’s pretzel rods until I couldn’t move.
Totally agree on the his/hers meals…
Can’t wait to see the mac and cheese recipe!
It was a bad idea just to read your blog because I am starving right now, and it all looks so yum. Torture. Can’t wait for the mac ‘n cheese!
Ha love the rhyme at the beginning 😀 Your discoveries are great and you certainly master the art of making the best omelet’s ever.
Green bean casserole!!! I love that stuff – my family makes me my own special dish of it for Thanksgiving 😀
Pretzels and cream cheese are good but try wheat thins and cream cheese! It’s good, too! You had quite possibly the most delicious weekend on the blogs!
So much food! How did you ever fit it all into one weekend? Don’t worry about not posting on weekends. I think more and more foodie bloggers are headed in that direction.
hahaha raisin challah holla! 🙂 love it! i love challah bread & you made my mouth water, missy!
Hey S!
I wish I was at your Rosh dinner…nobody in my fam eats! Everything looked SOOOO good. And who was the lucky boy that got a foodie-breakfast? I’m jealous. I have to start sleeping over more often!
Love you…cook for me one night already!
Yours truly,
E
Hey, thanks for commenting on my blog – loving whatcha got going on over here! Where in Spain did you live? My parents live there and the hub studied in Valencia so I have a vested interest in the place…
All your pictures are gorgeous!
Ah, I would do ANYTHING to go back. I lived in Madrid–but traveled all over to Barcelona, San Sebastian, Marbella, Sevilla, Cordoba, Granada… missed Valencia, though… Pity since paella & I grew to be quite close companions haha
holy moly- this food looks divineeeee! totally wish i had been at that rosh dinner (disregard the fact that i’m not jewish lol). that cheesecake looks to die for!!! i’m glad you made room for it 🙂
can’t wait for the cheesy recipe!!!
Adorable poem! Looks like a lovely Rosh Hashanah dinner… can you please adopt me as your jewish relative next year for the weekend?!!
Challah at the apples and honey! Sorry if that was incredibly corny! I do love the food symbolism at rosh hashannah, but like I need a reason to season my eats with honey!
I love matzoh ball soup…even when it’s made with chicken broth. What a lame vegetarian I am, but I can’t resist! I like to pretend it’s vegetable broth.
Happy holidays!
eff you and your delish rosh dinner…lamb still alive in ma belly…kicking and growing. i cant believe i didnt even have tapuach vedevash (apples and honey) =(
Hysterical! Absolutely freakin’ hysterical. You are so funnnnyyyy! I like matzoh ball soup as well but I like my balls bigger, not more of them (TWSS). I’ve never tried pretzels and cream cheese, but I am a fan of pretzels and ricotta. And I have a confession to make, I got tipsy at my high school BF’s family seder from sipping too much Manischewitz and goofed up while reading my portion of the Haggadah. Le’chaim!
I heard about those Yogi chips I just haven’t had time to venture out and buy them!! I loved reading the Rosh Hashanah food! How exquisite!
Mmm so many gorgeous food photos! I am craving some challah now.
oohhh please do share the mac n cheese recipe!
Ok, I’m dying for the mac n cheese recipe! It looks amazing!!!!!
All your pics are mouth watering!!!!!
Holy Smokers! That looks like one amazing meal that you enjoyed…You definitely had my mouth watering.
p.s. I agree, there should always be room for dessert, especially cheesecake, a dessert from the heavens!
Thanks for stopping by my blog, can’t wait to read more of yours! I love that your family subs out beer for Manischevitz. We tend to sub out Shiraz or Red Zinfandel, anything to avoid the Manischevitz!
Happy new year and it looks like you celebrated!!! 😀
We’ll be patient because in the end.. it’s worth it haha
http://www.ohonemorething.wordpress.com
JEW FOOD!
I once had a Jewish boyfriend whose mother was very fond of me. That was how I discovered the glory that is Jewish cuisine. Challah and Matzo? I’m drooling!
Glad you had such a good Rosh Hashanah weekend!
And thanks for commenting on my blog–it led me to yours!
i’m so jealous of your matzoh ball soup….
Everything looks so yummy! Ahh especially that cheesecake …. nom nom nom! Your weekend looked amazing in general!
yum all of this food looks amazing! can i come over for some challah ? we could make french toast! 🙂
woah pulled turkey? I have never had that before, but sure does look fabulous.
challah bread? heck yes! great eats.
looove the weekend discoveries idea!! i am dying to find out what this top secret mac and cheese recipe is though! have a great day 🙂
L’shana tova!!! I love reading holiday re-caps, and yours looks fabbity fab! I’m also not a huge fan of Manishewitz… luckily we went for some good old Kendall Jackson.
Glad you had a great weekend with your family!
Umm… I am so very jealous of your Jewbeautyself. I am 1/4 Jewish but like to think of myself as 100% JEWCY! Raisin challah and balls galore!!!! And CHEEEESECAKE!!!!!!! Hello the motherland.
Feed me mac n cheese in bed please and thank you. I am going to reply to your hilarious and cheery upping email you sent me 🙂 I appreciate your love and sweetness 130% 😀
XO
Wow, all of that looks fantastic!! Glad you enjoyed the weekend of celebration :O). This is my first time stopping by your blog and it is so fun! Look forward to reading more.
– Beth @ http://www.DiningAndDishing.com
Happy New Year! Love the Challah! 🙂
so glad I found your blog because I enjoy your posts so much!
talk about food porn!!! Everything you ate this weekend looks soooooo flavorful and amazing!!! 🙂 I’m kicking my self for not buying a pkg of that yogi cereal!!!
that raisin challah looks amaze. i am woeful that i am not a jewish princess. sadface.
who doesn’t want a li’l extra sodium diacetate? huh? a crazy person, that’s who. espesh when it comes such a nommy form.
your weekend looks full of delish eats. jealous much? (answer:yes)
L. x