I have a special place in my heart for la vaca que ríe.
¿La vaca que ríe?
Oh, that’s just español for The Laughing Cow.
I’m sure you’re not surprised that I have a sentimental attachment to a charmingly convivial cow—especially one responsible for creamy queso. Still, allow me to elaborate.
Once upon a time, when I lived in the magical land of España…
…when I wasn’t being force-fed chocolate cake…
(No, really. I was force-fed.)
…I had the luxury of living with a Spanish familia and becoming fully immersed in a true Mediterranean diet.
This meant incredible fresh fish, wine and olive oil in lieu of butter, regional cheese, gazpacho galore and just the most innovative real food I’ve ever eaten.
This also meant mucho meat.
Problemo para mi.
I’ve touched on this before, but I was a pretty picky meat eater pre-España. I barely ate chicken—and I was just learning to love seafood.
And there I was—thrown into a land where prosciutto is praised and chorizo is celebrated. However, I wasn’t about to prance into a welcoming Spanish family’s home and instruct them on how to feed me. I told my señora—my host-mom—that I preferred pollo and seafood, but that I’d happily eat my way around any other meats she threw into dishes.
Señora Cristina was overwhelmingly accommodating and never served jamon or chorizo as the center of our meals. But lunches—which were packed for escuela—were a bit more dicey on the meat front.
(Her housekeeper packed them and obviously wasn’t aware of my finicky relationship with meat. Her name was Lolita. She spoke in song. And told me tales of her teenage love stories. Clearly, I liked her anyway.)
Most often, I got prosciutto slabbed on a baguette—in which case, I just ate the baguette. On better days, I got a Spanish tortilla (essentially an egg, onion and potato pie) slabbed on a baguette—in which case, I just ate the tortilla.
And then there were the best days. I’d eagerly and inquisitively unwrap the mysterious foil to find a simple cheese sandwich. Elation—and, uh, consumption—would commence immediately.
Not only was I thrilled to be able to eat my lunch in its entirety—but I was in love with whatever ridiculously creamy, gourmet cheese Lolita spread between those two pieces of white bread.
I’m not above admitting that I loved life just a little bit more on cheese sandwich days. So much so that when my six months en España came to its end, I refused to part ways with my beloved gourmet queso español. I was determined to find an American version of the cheese that saved me from six months of lunchtime starvation.
And so, on my last day in Spain, I asked my señora to do her best to describe the type of cheese that Lolita put on my sandwiches—so that maybe, with some thorough investigation and scouring, I’d be able to find its American counterpart.
Señora Cristina se rió (which means laughed).
“Sarita, mi amor, es el queso con la vaca roja feliz. La vaca que ríe.”
Her answer?
“The happy red cow. The cow that laughs.”
Separation anxiety averted, my Spanish love affair continued to flourish back home.
Need proof?
“Hi, my name is Sarah. And I’m a hoarder of all things fantastically creamy.”
With that novel of a love profession preface, I’d like to introduce you to three NEW vacas that I’ve welcomed into mi vida.
No, mis foodies, your eyes are not deceiving you, and this is not an April Fools joke. (I’d never be so cruel.) Those are three nuevo Laughing Cow flavors.
The bad news? They won’t be released until June.
The good news? I got to try them yesterday, and I’m here to report all the dirty (and by dirty, I mean delicious) details. (Also, it’s officially April, which means June is only dos short months away!)
**Before I continue, I just want to ensure you that I’m receiving no form of compensation from Laughing Cow. If you know me, you know I’m obsessed with food. So when I gush about a product, it’s because delicious food excites me, and I find it difficult to express said excitement without exclamation points and enthusiastic adjectives. I’m sure you understand, seeing as I’m the chica who fell in love with a CHEESE in Spain…)**
Let’s get to the queso.
Yesterday I was the luckiest foodie in NYC and attended a VIP tasting event featuring the three new Laughing Cow Light flavors.
Say hola to my little friends…
1. Blue Cheese
Taste bud talk: I’m really not a blue cheese person, but this was incredible. It was sort of the perfect blend of blue cheese and original Laughing Cow flavors.
Cheesy concoction potential: I’m pretty sure this will replace feta in all of my ensaladas. I couldn’t stop thinking about how perfect it’d be on a summery salad with walnuts and manzanas. Oooh, it’d also be amazing in a wrap with Morningstar Buffalo Chik’n, or really any protein topped with Frank’s. (Kailey—I am prophesying that this is going to be your numero uno and make its way onto all of your summer wraps.)
2. Queso Fresco & Chipotle
Taste bud talk: Definitely the most distinct of the three flavors. It tastes exactly like the queso fresco you find in Mexican dishes—with an unmistakable chipotle pepper kick.
Cheesy concoction potential: My mind immediately went to eggs. It’d be great in an omelet or quiche creation. I also bet that if you melted it and mixed it with habanero lime salsa, it’d make a pretty ridiculous dip.
3. Mozzarella, Sun-dried Tomato & Basil
Taste bud talk: Can it be June now, por favor? This flavor gets my number one billing—mostly because I think it’s the most versatile of the newbies. Slash because I’m obsessed with all things sun-dried tomato.
Cheesy concoction potential: I don’t even know where to begin without wetting myself. I really can’t wait to smear it on everything. Wraps, pita pizzas, my face… No, but seriously, I’ve already dreamed up several concoctions. The one I’m most excited to create is a hummus featuring this flavor, sun-dried tomatoes and kalamata olives. I can taste its perfection already.
Honestly, all three flavors were amazing. And I was thinking of all of you the whole time I was there because I know how integral a role Laughing Cow plays in our foodie lives/creations—and I know you’re all going to fall in love. (Because I know I’m not the only foodie freak that feels affection for queso…)
As much as I enjoyed the wedges straight up—and I had several of each, for review purposes only ;)—the hor d’ourves were incredible.
This one featured sun-dried tomato and kalamata—which is an automatic foodgasm in my book.
This one was packed with gloriously grilled onions—and we all know how I feel about grilled onions.
Ok, I’ll interrupt Laughing Cow gushing to address part dos of why I was the luckiest foodie in NYC ayer.
Also in attendance at the taste testing…
I like how I say “also in attendance” as if she and I were on the same level. I should clarify that while I was a guest at the event, she was the event.
If you don’t know Hungry Girl—whose real name is Lisa Lillien—she’s the voice behind a daily e-newsletter that dishes out news, tips and recipes focused on helping hungry chicas navigate the world of healthy eating. Oh, she’s also a New York Times best-selling cookbook author.
She was at the event debuting her newly-released cookbook Hungry Girl 1-2-3, which features her simplest, guilt-free recipes.
That’s her above, fervently proclaiming her adoration of Laughing Cow. While my sentiments for LC are strong, Lisa devoted an entire section of her book to la vaca que ríe. That’s amor.
In all seriousness, I was so excited to meet Hungry Girl because (1) I’ve always sort of felt like we were food soul mates and (2) she’s basically fulfilled my dream of creating a career that combines food, nutrition and writing.
Oh, and she’s adorably little. A.K.A. I didn’t look like a midget standing next to her. This always earns bonus point en mi libro ;).
It was such an amazing event—in part because we were on a rooftop and the NYC weather gods decided to play nice yesterday, in part because it was so much fun tasting the new flavors. Mostly, though, the event’s success rode on the people who were present. It was so extraordinary to just talk food with so many like-minded, passionate (read: food looooving) people.
I want to thank Courtney, Laughing Cow, Lisa Lillien and the amazing Hungry Girl staff for allowing me to participate in such a fun event—and for listening to me chat my foodie face off all day.
Gracias for the swag bag, too :).
I’ve already started making my way through Hungry Girl 1-2-3—and I can’t wait to try, uh, every recipe. Maybe I’ll cook my way through, blog about it and a major motion picture house will turn it into a movie. Oh, that’s been done before?
Tell me, amigas, which Laughing Cow flavor are you most excited about? Also, are there any brands to which you’re loyal because they hold sentimental value? Tell me I’m not the only one…
Amor,
Sarah
AHH YOU MET LISA LILLIEN! AND YOU HAVE SO MUCH FREAKING CREAMY GOODNESS IN YOUR FRIDGE. Ari would freak out… just thinking about hummus and soft cheese makes him feel icky! I really want to try the blue cheese. I’m surprised it’s not blue, but I will DEFINITELY buy it when I see it at the store!
omg new laughing cow!??? i want to be you!
HG is so cute!!! did you drink wine with her??
love sabra hummus…love cheese…will have to try the laughing cow! u are both very pretty.
I AM SO JEALOUS!!! Lucky gal gettin’ to taste them. I have been waiting for them to come out – especially blue cheese!
Oh my god, I love Hungry Girl! I check out here updates everyday no lie! I saw a couple weeks ago when she posted about the new Laughing Cow flavors, and I squeeled with delight! Laughing Cow is rediculously good 🙂
❤ Tori
OMG!! I cannot even tell you how excited I am about the new LCs!! I actually exclaimed my excitement to Adam; he tried, but could not quite meet my level of enthusiasm. I think I’m the most excited about the blue cheese, as I’m an enormous fan, but the sun-dried tomato also sounds *phenom.*
And, you’re not alone: Bel Gioso parmesan holds a very special and nostalgic place in my heart. Mmmmm!
good lord, lady! Look at all that glorious hummus and laughing cow:)
First things first…I was hoping that the sun-dried tomato and basil cheese would be the best because that is like all my favorite things shoved into one wedge of cheese. I am so excited to try that one!!! You better somehow get your hands on it before June and then come over and make me lunch (I sound like a bitch, but I know you are excited for that)
Two…Hungry Girl is so cute and I really like her jacket, but really I can’t believe you met her and I really feel like her and Fran would be best friends. You know how my mom feels about her…I’ll have to show her this post when I get home because she is going to be so jealous of you. Maybe the 4 of us can hang out…
Lastly, you are really making a name for yourself in this foodie world and I am so proud of you!!! Can’t wait until you’re famous 🙂
Love you soooo much
seriously, i’m still smiling- that picture is glorious!
OMG, I saw your tweet yesterday about a foodie event. SO COOL- I want that sundried tomato LC…oh my gosh, with pesto on a sandwich? I am going to be dreaming about it all night. Daaaaayum. I wonder if they will ever come to the UK- we only get regular, light and extra light. Fail.
So cool you met Lisa- I met her a few years ago and thought she had the ideal job 😀
So jealous! That looks like a blast, can’t wait to try the new flavors 🙂
AHHHH i love lisa and I LOVE LAUGHING COW! i need me some. so jealous of YOU! love you, have a great day, mama!
I’m so jealous! I adore Laughing Cow cheese!
Sarah,
All of your posts are great and I always wait anxiously for your next one to be written but this one was superb!
Your blog is my favorite for several reasons:
1) Food – I’m a foodie and your ideas are delicious and creative
2) Espanol – Spanish is my major and so I love reading your witty spanglish.
3) NYC! I may be moving there soon for school (still waiting to hear about admissions)
4) Your philosophy on food is such a breath of fresh air in a blog world filled with restrictive eaters.
Way to go! Don’t stop following your dreams, you’re going to make what you want of it. 🙂
OMG, I am such a fan of HG!! 🙂 I had my picture taken with her at a book signing 2 years ago! 😉 I was so excited to read in her email awhile back about the new flavors. I’ve been looking for them ever since, but in my excitement must have skipped over the part that said they won’t be released until June. Oh well, my bday’s in June so it’ll be like a bday present, haha! 😉 I’m most excited about the queso fresco and chipotle!! Soudns awesome. What a cool opportunity for you!! So jealous!! 😉
Your posts make me so happy for many reasons:
a) Your Spanish memories are literally exactly what I experienced. When I was in Madrid, there was way too much jamon and chorizo for my tastes… And then you just feel like you have to eat it because they’re so cute and happy they made it for you!
b) I LOVE Laughing Cow… Literally I eat it every day. Yesterday in an Egg Mug scramble and today in a sandwich!
c) Hungry Girl is my idol.
d) I can’t believe all these amazing flavors are on their way! I don’t like blue cheese but the Sun Dried Tomato and Basil one sounds amazzzing!
I’ve been wanting to buy the new HungryGirl book… How does it look?
Hi Sarah,
Wow! What a great blog recap. You made me miss reminisce about my own time spent in Espana.
Anyway, just wanted to stop by and thank you for coming to yesterday’s event and hanging out. I don’t think we got a chance to really talk, but I work at Porter Novelli and Laughing Cow/MiniBaby Bel is our client. We loved seeing so many foodies out and about and again, appreciate any and all feedback you guys have about the new flavors!
Cheers,
Alexa
I used to be obsessed with laughing cow. I would get the 4 packs from Costco and eat them on everything. I haven’t had them in awhile. I should get on it.
When I studied abroad in Mexico, my host family could NOT believe I didn’t like ham. They were like ‘no te gusta el jamon?!?!?!’
I totally agree with the sundried tomato and basil love. They were totally meant to be together and bring me back to my time in the Mediterranean, also. I’m so glad you enjoyed the event with Laughing Cow! I can’t say that I’m not jealous that you got to “talk food” with like-minded, passionate individuals.
Have a lovely day!
xox
P.S. I love the part about being force-fed chocolate cake. So funny!
UMMM you are freaking gorgeous. beautiful. lovely!
❤ ❤
i love laughing cow! i used to have a glow-in-the-dark sticker on my bed when i was growing up.
Those hor d’ourves do look incredible! I just stumbled upon your blog and wanted to say a quick hello and let you know that it’s so inspiring to read about someone following their passion. Good luck! I’ll be sure to check back regularly.
ok i am super jealous u went to espana! Yo quiero ir!!! i want to go to europe soooo badly it is my life goal!
ok i am super jealous u went to espana! Yo quiero ir!!! i want to go to europe soooo badly it is my life goal!
– Lena
Those cheeses sound so delicious! I can’t wait to try them all! I don’t like blue cheese either, but if you say I can pair it with my beloved Morningstar Buffalo Chik’n then I’m ALLL in!
Looks like an awesome time!
I NEED THESE LAUGHING COWS IN MY LIFE!!!! Wait, I need YOU in my life!!!
But seriously, Laughing Cow has been a fav since high school, and I am dying to try the new flavs! Bleu cheese? Gah!!!
Oh, and I’m so ready for Cali. xoxoxoxo
OMG i love HG lisa is the best!! i love her emails and have 2 of her cookbooks!! I am so so so healous!!! I can’t wait for the new LC flavors, def most excited about the basil one 🙂 I can think of a million things to do with it! i am having a LC right now with my ensalada!!
So jealous! I love Laughing Cow and Hungry Girl! Thanks for the reviews on the new queso….can’t wait to try them!
So funny- I opened up this post…while I’m snacking on crackers and LC cheese!! This stuff is INCREDIBLE. I cant wait for the Mozzarella, Sun-dried Tomato & Basil. Loved your story about how you discovered it too. Your time in Spain sounds just incredible.
GAHHHHHHHHHHHHHHHH i’m SO jealousssssssssss!!! i went to her book signing for the last book and told her that if she ever opens up an office in new york to please please pleaaaaaaase hire me. i think we should ban together and force her to hire us as new york promoters. no? what a fabooolous day! i heard about these new wedges and seriously can’t wait for the day i see them in the foood store 🙂
p.s. just left a comment on katie at lil veggie patch saying we need a playdateee
i am not a cheese persona at all…however gimme melted laughing cow and salsa with chips and I am a binge cheese eater….loveeee laughing cow. I mean the cow is so cute you just gotta buy the package 😉
and i love all ur hummus’…ur fridge reminds me of mine and my 9 bottles of hot sauce LOL
hope the BOY is great 🙂 muah!
xoxo
lolo
i don’t even know where to start.
new flavors.
hungry girl.
you, and all your cuteness.
your fab writing.
ESPANA.
te amo.
pasa un buen fin de semana mi amiga bella.
cheese brudder?? if chels was reading this….hah oooo and i see you opted for heels my tall sarita.
oh and seriously am submitting an app for you to be on hoarders on a&e..damn you and your hummus
Sleeeeeeves….when are you gonna be a judge on top chef????
Sarah, this story seemed seriously too adorable to be real! But I believe you, and am now only more excited to spend some amazing times in Espana! However, am I gonna survive as a veg?! There’s no way around it…i’ve never eaten meat nor do I ever plan on starting. Uhhh?!
HAHA–but this line….”I don’t even know where to begin without wetting myself.” LOVE. YOU.
My fave flavor may become that queso fresco, especially when mixed with salsa. I can’t wait to try it this verano!!
Ps! You’re stunning. Seriously adorb!
OMG, mozzarella and sundried tomato sounds amazing. It’s weird, I love Laughing Cow but I hate swiss cheese an Laughing Cow is swiss cheese.
wowie!! look at all that cheeeeeeeeese!! I need to get into laughing cow. too bad I’m all over string cheese, swiss, and parm!! I always see bloggies use it in wraps and on sammys though, and I always tell myself I’m going to pick some up!!
i should check out some new flavors!!
such a fun post!
have a great week!!
~Gliding Calm
Ohh, how much fun was that!? Any event that includes delicious food and foodie celebs is my kinda day out!
– Beth @ http://www.DiningAndDishing.com
Ohhh! I’m obsessed with Laughing Cow too! I can’t wait for the new flavors to come out!!! So excited!!
ahhh!!! I cannot believe I have not read your blog before. I just stumbled upon it and am so glad! Your recipes look A-M-A-Z-I-N-G. Actually, I just finished eating a bowl of oatmeal/laughing cow/broccoli inspired by you! Wow, I’ve never had savory oats and these were unbelievable! I am always always always hungry and always always always trying to eat super healthy. Thank you for the recipe that filled me up with nutrients and filled up my stomach…finally!
I’m so jealous you got to go to this! I saw something about the new Laughing Cow flavors about a month ago and now after reading this I don’t think I can wait till June, they all look awesome!!
I have just spotted some of the new Laughing Cow flavors around where I live! I can’t wait to try the blue cheese one! 😀